Built for high-demand kitchens that require consistent heat and simplified operation, this 24" liquid propane restaurant range delivers 68,000 BTU of total power and integrates a smooth 5/8" steel griddle plate with a space-saving oven to handle both griddle and oven tasks without sacrificing footprint. Designed for commercial environments, the unit features a stainless steel front, sides, plate rail, and a low-profile 10" back guard that resist corrosion and facilitate daily cleaning while maintaining a professional kitchen aesthetic. Griddle Surface The 5/8" smooth steel plate provides uniform heat distribution across the cooking surface, enabling consistent searing and griddling performance for high-throughput service. Oven Capacity The space saver oven includes three-position rack guides and one oven rack, offering flexible loading positions for roasting, baking, or holding prepared items at operational temperatures. Control System Manual snap-action controls deliver rapid response and precise input for temperature adjustments, while integrated flame failure protection enhances safety during continuous operation. Construction Materials Stainless steel construction on exposed surfaces supports sanitation protocols and reduces long-term maintenance, and the 6" stainless adjustable legs allow for quick leveling on uneven floors. Certification Profile The range holds CSA Flame, CSA Star, cCSAus, CE, and NSF certifications, confirming compliance with commercial safety and sanitation standards required in institutional and foodservice settings. Installation Type The freestanding configuration and single-burner griddle-top layout simplify placement in tight kitchen lines and support straightforward connection to liquid propane supply for facilities that rely on LP fuel.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Scrape the griddle plate to remove residue, apply degreaser, and scrub with a non-abrasive pad. Wash oven racks with soapy water; clean interior with mild detergent and rinse. Vacuum burners and cavity to remove debris. Wipe stainless steel with cleaner and polish dry. Clean back guard and vent areas. Inspect seals and feet; tighten legs if needed. Reconnect power when dry.#@@#Additional Info#@#The Garland GF24-G24L-LP Starfire Pro 24" liquid propane range offers 68,000 BTU, a 5/8" steel griddle, snap-action controls, flame-failure protection, space-saver oven, stainless steel build, and adjustable legs; NSF, CSA, cCSAus, CE certified.#@@#General Info#@#Description #@#
Built for high-demand kitchens that require consistent heat and simplified operation, this 24" liquid propane restaurant range delivers 68,000 BTU of total power and integrates a smooth 5/8" steel griddle plate with a space-saving oven to handle both griddle and oven tasks without sacrificing footprint. Designed for commercial environments, the unit features a stainless steel front, sides, plate rail, and a low-profile 10" back guard that resist corrosion and facilitate daily cleaning while maintaining a professional kitchen aesthetic. Griddle Surface The 5/8" smooth steel plate provides uniform heat distribution across the cooking surface, enabling consistent searing and griddling performance for high-throughput service. Oven Capacity The space saver oven includes three-position rack guides and one oven rack, offering flexible loading positions for roasting, baking, or holding prepared items at operational temperatures. Control System Manual snap-action controls deliver rapid response and precise input for temperature adjustments, while integrated flame failure protection enhances safety during continuous operation. Construction Materials Stainless steel construction on exposed surfaces supports sanitation protocols and reduces long-term maintenance, and the 6" stainless adjustable legs allow for quick leveling on uneven floors. Certification Profile The range holds CSA Flame, CSA Star, cCSAus, CE, and NSF certifications, confirming compliance with commercial safety and sanitation standards required in institutional and foodservice settings. Installation Type The freestanding configuration and single-burner griddle-top layout simplify placement in tight kitchen lines and support straightforward connection to liquid propane supply for facilities that rely on LP fuel.#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland GF24-G24L-LP by cleaning the griddle after each service with a scraper and damp cloth to prevent buildup; season the steel plate with oil periodically. Empty and wash the grease trough daily. Check flame failure devices monthly. Inspect seals, rack guides, and legs for alignment. Test gas fittings for leaks before each shift. Schedule annual service to ensure compliance and efficiency.