The Garland GF24-2G12L-NG delivers robust, commercial cooking performance in a compact 24" footprint, offering a total output of 102,000 BTU for demanding kitchen environments. This natural gas range combines two 26,000 BTU open burners with a 12" griddle and a space-saver oven, enabling simultaneous high-heat stovetop work, griddle cooking, and oven use without sacrificing throughput or consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off and unplug the range or shut off the gas before cleaning. Remove grates, burners, and griddle; soak in soapy water and scrub. Scrape the griddle, clean with degreaser, rinse, and season. Wipe stainless steel with a soft cloth and cleaner. Clean the oven with non-caustic cleaner, remove residue, and check burner ports. Vacuum vents to remove grease. Dry parts, reassemble, restore power, and test. Regular cleaning prevents contamination, fire risk, and costly failures.#@@#Additional Info#@#The Garland GF24-2G12L-NG Starfire Pro Series 24" gas range delivers 102,000 BTU with two burners, a 12" griddle, space-saver oven, stainless steel build, adjustable legs, and NSF/CSA certification.#@@#General Info#@#Description #@#
The Garland GF24-2G12L-NG delivers robust, commercial cooking performance in a compact 24" footprint, offering a total output of 102,000 BTU for demanding kitchen environments. This natural gas range combines two 26,000 BTU open burners with a 12" griddle and a space-saver oven, enabling simultaneous high-heat stovetop work, griddle cooking, and oven use without sacrificing throughput or consistency.
#@@# Two Open Burners#@#
Each burner produces 26,000 BTU to support rapid boil and sear tasks in high-volume workflows. Operators gain immediate heat response and recoverability for back-to-back service periods.
#@@# Compact Griddle Surface#@#
The integrated 12" griddle uses a 5/8" smooth steel plate to provide even heat distribution and surface durability for pancakes, sandwiches, and grill items. Crew members benefit from consistent cooking temps and simplified surface maintenance.
#@@# Cast Iron Top#@#
Cast iron top and ring grates provide rugged support for heavy pots and pans while maintaining thermal stability under continuous use. Chefs can rely on durable contact surfaces that resist warping during prolonged high-heat cycles.
#@@# Space-Saver Oven#@#
The oven features three-position rack guides and one oven rack to maximize cooking flexibility in limited spaces. Facilities can roast or hold items during peak service without requiring a separate oven footprint.
#@@# Stainless Construction#@#
Stainless steel front, sides, plate rail, and low-profile 10" backguard offer corrosion resistance and meet commercial sanitation expectations. Cleaning crews will find exterior surfaces straightforward to wipe down between shifts.
#@@# Safety And Certification#@#
The unit includes snap-action controls and flame failure protection and carries CSA, cCSAus, CE, and NSF certifications, ensuring compliance with common regulatory and safety standards. Managers receive verified safety features and third-party certifications suitable for institutional and foodservice applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Garland GF24-2G12L-NG range, clean burner ports weekly to prevent clogs; soak grates in soapy water, scrub, and dry before reassembly. Degrease the griddle after each use, scrape, wipe with detergent, and season lightly. Vacuum the oven monthly, check for soot, and replace worn gaskets. Wipe stainless surfaces with a damp cloth and neutral cleaner. Level the unit and inspect gas connections regularly.