The Garland G60-G60RR 60" gas restaurant range delivers high-capacity cooking performance with a 166,000 BTU rating, engineered for continuous use in high-volume kitchens. Built around a 5/8" thick smooth steel griddle plate and two standard ovens, this freestanding range combines robust heat output with stainless-steel construction to support sustained service and simplified sanitation.
Thick Steel Griddle
A .625" griddle plate provides even heat distribution and surface durability under heavy use. This thickness resists warping and supports consistent searing and griddle-top throughput during peak service periods.
Twin Standard Ovens
Two ovens with three-position rack guides expand simultaneous baking, roasting, and holding capacity while enabling flexible load configurations. Each oven includes an oven rack to streamline immediate use and reduce setup time between shifts.
High Total BTU
A combined 166,000 BTU output supplies rapid recovery and high-volume cooking capability across the griddle and ovens. Operators achieve faster cook cycles and maintain temperature consistency when managing multiple stations.
Stainless Steel Exterior
Front, sides, plate rail, and two-piece backguard incorporate stainless steel to resist corrosion and simplify daily cleaning protocols. The material supports long-term appearance retention in demanding commercial environments.
Adjustable Stainless Legs
Six-inch stainless legs with adjustable feet provide leveling on uneven floors and ensure stable operation of the cooking surface and ovens. Field adjustments reduce installation time and improve safety in variable kitchen layouts.
Backriser With Hi-Shelf
A backriser with a hi-shelf offers elevated storage and staging for pans and tools, keeping work surfaces clear and improving workflow ergonomics. The integrated shelf positions equipment and trays within easy reach without cluttering the griddle area.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the appliance and wait for surfaces to cool. Remove grates and wipe the 5/8" griddle plate with a soft cloth and mild detergent, avoiding abrasive pads. Scrape cooked-on residue with a nonmetal spatula, then rinse and dry. Clean oven interiors and racks with warm, soapy water; wipe door seals and check for wear. Vacuum or brush condenser areas and backriser shelf to remove grease. Dry all components thoroughly before reconnecting power to prevent corrosion and electrical faults.#@@#Additional Info#@#The Garland G60-G60RR 60" G Starfire Pro range delivers 166,000 BTU via natural gas, with a steel griddle, two ovens, stainless steel build, backriser, adjustable legs, and NSF/CSA certification for commercial kitchens.#@@#General Info#@#Description #@#
The Garland G60-G60RR 60" gas restaurant range delivers high-capacity cooking performance with a 166,000 BTU rating, engineered for continuous use in high-volume kitchens. Built around a 5/8" thick smooth steel griddle plate and two standard ovens, this freestanding range combines robust heat output with stainless-steel construction to support sustained service and simplified sanitation.
Thick Steel Griddle
A .625" griddle plate provides even heat distribution and surface durability under heavy use. This thickness resists warping and supports consistent searing and griddle-top throughput during peak service periods.
Twin Standard Ovens
Two ovens with three-position rack guides expand simultaneous baking, roasting, and holding capacity while enabling flexible load configurations. Each oven includes an oven rack to streamline immediate use and reduce setup time between shifts.
High Total BTU
A combined 166,000 BTU output supplies rapid recovery and high-volume cooking capability across the griddle and ovens. Operators achieve faster cook cycles and maintain temperature consistency when managing multiple stations.
Stainless Steel Exterior
Front, sides, plate rail, and two-piece backguard incorporate stainless steel to resist corrosion and simplify daily cleaning protocols. The material supports long-term appearance retention in demanding commercial environments.
Adjustable Stainless Legs
Six-inch stainless legs with adjustable feet provide leveling on uneven floors and ensure stable operation of the cooking surface and ovens. Field adjustments reduce installation time and improve safety in variable kitchen layouts.
Backriser With Hi-Shelf
A backriser with a hi-shelf offers elevated storage and staging for pans and tools, keeping work surfaces clear and improving workflow ergonomics. The integrated shelf positions equipment and trays within easy reach without cluttering the griddle area.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland G60-G60RR range by cleaning the 5/8" griddle plate daily with a scraper and soapy water; season after drying to prevent rust. Inspect burner ports weekly, clear obstructions, and adjust air shutters if flames yellow. Clean oven interiors, soak racks, and check rack guides. Wipe the stainless steel exterior with detergent, dry to prevent spots. Clean the condenser, tighten controls, level feet, and schedule annual gas inspections.