The Garland G Starfire Pro Series 60" gas range delivers 358,000 BTU output and durable construction for high-volume kitchens. It features eight 33,000 BTU burners, a 12" x 23" x .625" steel griddle, and two ovens for simultaneous stovetop, griddle, and baking tasks with consistent heat and reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Scrape griddle residue, clean the plate with degreaser and a soft cloth. Soak burner grates in soapy water, scrub rings gently, and dry to prevent rust. Vacuum debris from the backriser and vent. Wipe stainless steel with non-abrasive cleaner, then polish. Clean oven interiors, check door seals, and reassemble when dry before restoring power.#@@#Additional Info#@#The Garland G60-8G12RR range delivers 358,000 BTU with eight burners, a steel griddle, two ovens, stainless steel front, sides, plate rail, back riser, and adjustable legs; NSF and CSA certified for commercial kitchens.#@@#General Info#@#Description #@#
The Garland G Starfire Pro Series 60" gas range delivers 358,000 BTU output and durable construction for high-volume kitchens. It features eight 33,000 BTU burners, a 12" x 23" x .625" steel griddle, and two ovens for simultaneous stovetop, griddle, and baking tasks with consistent heat and reliability.
#@@# Eight Open Burners#@#
The eight burners provide focused heat for multiple pots and pans, enabling parallel cooking without losing temperature control. Each burner uses natural gas and manual controls for simple, responsive operation during busy service.
#@@# Thick Griddle Plate#@#
The .625" steel griddle ensures even heat transfer and retains temperature under heavy use, improving searing and reducing cold spots. Its 12" x 23" surface accommodates breakfast, sautéing, and protein finishing.
#@@# Dual Standard Ovens#@#
Two ovens with three-position rack guides offer independent baking and holding capacity. Oven racks are included, and guides allow flexible pan arrangements for optimized load balancing.
#@@# Cast Iron Grates#@#
Durable cast iron grates withstand high heat and resist warping, supporting heavy-duty use. They ensure efficient heat transfer to cookware and allow quick repositioning during prep and service.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, plate rail, and back guard resist corrosion and simplify cleaning. The integrated shelf and backriser keep utensils and pans organized and accessible without cluttering the workspace.
#@@# Adjustable Stainless Legs#@#
Six-inch adjustable legs ensure stability on uneven floors, supporting safe operation and consistent performance. Leveling simplifies installation in both retrofit and new-construction kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the .625" griddle plate after use with a scraper and warm water, then season with oil to prevent corrosion. Inspect and clean cast iron grates daily, removing buildup and checking for cracks. Vacuum oven interiors weekly, wipe the stainless steel exterior with detergent, and rinse to avoid streaking. Verify burners ignite cleanly, adjust flame ports monthly, and replace worn parts. Test door seals quarterly and schedule annual gas line inspections.