The Garland G Starfire Pro Series 60" gas restaurant range offers reliable performance for busy kitchens, combining six open burners, a griddle, and storage to streamline workflows and reduce downtime. Designed for continuous use, this range delivers consistent heat across six cast iron burners and a 24" griddle/broiler, totaling 231,000 BTU for simultaneous cooking without sacrificing control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak grates, rings, and burner caps in soapy water; scrub gently. Wipe the stainless steel with mild detergent, following the grain. Scrape the warm griddle with a spatula, clean with water and a nylon pad, and season if needed. Vacuum oven debris and clean vents to prevent grease. Dry gaskets, hinges, and controls before reassembly and reconnecting gas.#@@#Additional Info#@#The Garland G60-6R24SS 60" Gas Range offers 231,000 BTU, six 33,000 BTU burners, a 24" griddle/broiler, cast iron grates, storage cabinets, stainless steel build, adjustable legs, hi-shelf, and NSF/CSA certifications.#@@#General Info#@#Description #@#
The Garland G Starfire Pro Series 60" gas restaurant range offers reliable performance for busy kitchens, combining six open burners, a griddle, and storage to streamline workflows and reduce downtime. Designed for continuous use, this range delivers consistent heat across six cast iron burners and a 24" griddle/broiler, totaling 231,000 BTU for simultaneous cooking without sacrificing control.
#@@# Six Open Burners#@#
Six 33,000 BTU burners provide rapid heat for searing and quick recovery, maintaining speed during peak times. Cast iron grates ensure even heat and resist warping, reducing maintenance needs.
#@@# Raised Griddle Broiler#@#
The 24" griddle/broiler supports diverse menu items, from sandwiches to proteins. Its .625" plate thickness ensures stable temperatures and better yield during continuous use.
#@@# High BTU Output#@#
The 231,000 BTU capacity supports multi-station cooking across burners and griddle without straining supply. Natural gas operation integrates with standard utility lines for consistent fuel delivery and costs.
#@@# Stainless Construction#@#
Stainless steel front, sides, rail, backguard, and hi-shelf resist corrosion and simplify cleaning, meeting foodservice demands. Smooth surfaces and accessible parts reduce cleaning time and support inspections.
#@@# Integrated Storage Bases#@#
Two storage bases provide space for cookware and prep items, improving organization and reducing traffic. Cabinets keep tools accessible, minimizing downtime during menu changes.
#@@# Commercial Compliance#@#
NSF and CSA certifications ensure safety and sanitation standards for commercial kitchens, aiding audits and installations. Adjustable 6" stainless steel legs allow leveling on uneven floors for safe operation and consistent burner performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Garland G60-6R24SS range regularly to prevent clogs and uneven flames. Soak grates in soapy water, scrub with a non-abrasive brush, and dry to avoid rust. Wipe the stainless steel exterior with a damp cloth and detergent, following the grain. Scrape the griddle while warm, apply food-safe oil, and inspect seals, hinges, and feet monthly. Clean the backriser, check gas connections, and schedule quarterly maintenance to ensure performance.