The Garland G Starfire Pro Series 60" gas range delivers powerful cooking for busy kitchens. It combines six open burners and a 24" raised griddle/broiler for high-volume production while ensuring consistent control over multiple tasks. Built for durability, this freestanding range offers 307,000 BTU total input and heavy-duty construction to endure continuous use in restaurants, institutions, and catering facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Garland G60-6R24RR and let surfaces cool. Remove grates and the 24" griddle plate; soak in warm, soapy water. Scrape carbon from burners and grates with a non-metallic brush, then rinse and dry. Wipe the stainless steel exterior and backriser with a mild detergent, avoiding abrasive pads. Clean oven interiors with manufacturer-approved cleaner and remove racks to wash separately. Clear grease from the vent shelf and plate rail. Check seals and reassemble when fully dry.#@@#Additional Info#@#The Garland G60-6R24RR gas range delivers 307,000 BTU with six burners, a 24" griddle/broiler, two ovens, stainless steel build, adjustable legs, manual controls, and NSF/CSA certifications.#@@#General Info#@#Description #@#
The Garland G Starfire Pro Series 60" gas range delivers powerful cooking for busy kitchens. It combines six open burners and a 24" raised griddle/broiler for high-volume production while ensuring consistent control over multiple tasks. Built for durability, this freestanding range offers 307,000 BTU total input and heavy-duty construction to endure continuous use in restaurants, institutions, and catering facilities.
#@@# Six Open Burners#@#
Each burner provides 33,000 BTU for rapid boiling and quick temperature recovery. Operators can run multiple pots and pans at once without losing heat stability.
#@@# Griddle Broiler Combination#@#
The 24" raised griddle/broiler on the right side supports versatile cooking, including searing, griddling, and broiling. Chefs can switch between flat-top and broil functions easily, saving space and reducing equipment needs.
#@@# Cast Iron Top#@#
Cast iron top and ring grates ensure strong heat transfer and abrasion resistance. Kitchens benefit from even heat distribution and durability during heavy use.
#@@# Dual Standard Ovens#@#
Two ovens with three-position rack guides and an oven rack allow batch cooking and multi-item preparation. Staff can roast, bake, or hold pans simultaneously, enhancing efficiency.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, plate rail, and back guard with hi-shelf resist corrosion and simplify cleaning. Crews can maintain hygienic surfaces quickly, meeting health standards.
#@@# Adjustable Support System#@#
Six-inch stainless steel legs with adjustable feet ensure secure installation and leveling on uneven floors. The freestanding design allows easy placement and service access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform routine maintenance on the Garland G60-6R24RR: clean cast iron top and grates daily with a stiff brush and mild detergent; season griddle surfaces and scrape warm to prevent residue; inspect burner ports and deburr if flames are irregular; wash oven interiors and racks with soapy water, drying fully; check door seals, hinges, and adjustable feet; clean condenser and ventilation areas; test gas connections for leaks; schedule annual professional inspection.