Built for high-volume commercial kitchens where throughput and reliability define service quality, this 60" gas restaurant range provides sustained heat and flexible cooking options for continuous production. With six open burners and a large griddle, it combines high-output searing and flat-top versatility, enabling multiple stations to operate without equipment changes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Scrape the griddle plate after use, clean with warm water and detergent, rinse, and dry. Wash burner grates with degreaser; clear ports with a soft brush. Clean oven and storage bases with non-abrasive cleaner; wipe stainless steel with approved cleaner. Vacuum condenser and vents to remove grease. Check door seals and feet for wear. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and aids inspections.#@@#Additional Info#@#The Garland G60-6G24SS 60" Gas Range delivers 234,000 BTU with six 33,000 BTU burners, a 24" x 23" steel griddle, stainless steel front and sides, two storage bases, back guard, manual controls, CSA and NSF certifications, and adjustable legs.#@@#General Info#@#Description #@#
Built for high-volume commercial kitchens where throughput and reliability define service quality, this 60" gas restaurant range provides sustained heat and flexible cooking options for continuous production. With six open burners and a large griddle, it combines high-output searing and flat-top versatility, enabling multiple stations to operate without equipment changes.
#@@# Open Burner Array#@#
Six open burners deliver concentrated flame control, each rated at 33,000 BTU for rapid boiling and searing with large pans and stockpots. Cast iron top and ring grates ensure consistent temperature and easy maintenance.
#@@# Heavy-Duty Griddle#@#
The 24" x 23" smooth steel griddle plate, with .625" thickness, ensures even heat distribution and durability for heavy griddling tasks. The thick plate resists warping under prolonged use, maintaining surface temperature during high-demand cooking.
#@@# Stainless Exterior#@#
The stainless steel front, sides, plate rail, and shelf create a durable, corrosion-resistant exterior that withstands commercial cleaning. This finish supports sanitation standards and maintains a professional look in busy kitchens.
#@@# Integrated Storage Bases#@#
Two built-in storage cabinets provide organized space for pans, trays, and dry goods, reducing kitchen trips and improving workflow. The cabinets align with the range footprint, maximizing undercounter storage without compromising stability.
#@@# Backriser With Shelf#@#
A two-piece back guard and hi-shelf protect walls from heat and splatter while offering space for small equipment and prep tasks. The elevated shelf adds usable workspace without increasing the unit’s size.
#@@# Adjustable Support System#@#
Six-inch stainless steel legs with adjustable feet ensure precise leveling on uneven floors for safe operation and proper drain alignment. Leveling maintains burner alignment and consistent cooking results.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Garland G60-6G24SS griddle plate daily with a scraper and soapy cloth to remove residue and prevent buildup; season the .625" plate as per guidelines to protect the steel. Weekly, clean cast iron grates, remove debris, and lubricate feet threads for stability. Monthly, clear burner ports and ignition areas, check valves, and replace seals if leaking. Clean stainless surfaces with detergent, polish to prevent corrosion, and service grease traps. Inspect gas connections annually.