Built for continuous service, this 60" gas commercial range delivers concentrated heat and versatile cooking surfaces for demanding kitchens. It features six powerful burners, a heavy-duty griddle plate, and dual ovens, enabling high-volume stovetop and griddle production with consistent temperature control. Stainless steel construction and service-friendly components ensure fast cleaning and durability in institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove grates and the .625" griddle plate; soak in warm, soapy water. Wipe the stainless steel front, sides, plate rail, backriser and shelf with a non-abrasive cleaner and soft cloth. Scrape excess grease from the griddle, then clean with a griddle cleaner per manufacturer instructions. Clean burner areas and oven interiors with mild detergent, rinse thoroughly, and dry. Inspect door seals and adjustable feet, and reconnect power when completely dry.#@@#Additional Info#@#The Garland G60-6G24RR gas range delivers 310,000 BTU with six 33,000 BTU burners, a 24" x 23" griddle, two ovens, stainless steel construction, and NSF/CSA certifications for durable commercial use.#@@#General Info#@#Description #@#
Built for continuous service, this 60" gas commercial range delivers concentrated heat and versatile cooking surfaces for demanding kitchens. It features six powerful burners, a heavy-duty griddle plate, and dual ovens, enabling high-volume stovetop and griddle production with consistent temperature control. Stainless steel construction and service-friendly components ensure fast cleaning and durability in institutional and commercial settings.
#@@# Open Burners#@#
Six burners provide focused heat for multiple pots and pans, each rated at 33,000 BTU for rapid boiling and searing. Cast iron grates support heavy cookware and transfer heat reliably for consistent results during peak service.
#@@# Griddle Plate#@#
The 24" x 23" smooth steel griddle plate (.625" thick) offers flat-surface cooking for pancakes, sandwiches, and high-volume items. Its thickness enhances heat retention and reduces temperature fluctuation during repeated use.
#@@# Dual Ovens#@#
Two standard ovens with three-position rack guides and oven racks enable simultaneous baking, roasting, or holding. Separate cavities allow chefs to stage menu items at distinct temperatures without cross-contamination.
#@@# Stainless Construction#@#
Stainless steel front, sides, plate rail, and back guard with hi-shelf provide a corrosion-resistant exterior, ensuring sanitary surfaces and a professional appearance under frequent use.
#@@# Stability And Serviceability#@#
Six-inch stainless steel legs with adjustable feet ensure secure leveling on uneven floors and allow access for cleaning and maintenance. Manual controls simplify troubleshooting and replacement of serviceable components.
#@@# Performance Rating#@#
Producing 310,000 BTU, the range supports multi-station cooking in restaurants, hotels, hospitals, and large-scale foodservice. Certified to CSA and NSF standards, it meets safety and sanitation requirements for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the Garland G60-6G24RR range weekly to ensure reliability. Clean the griddle plate after service with a scraper, deglaze, and wipe to prevent buildup. Soak grates in soapy water, dry, and oil to prevent rust. Vacuum condenser and burner passages monthly. Check door seals, hinges, and tighten fasteners. Calibrate flames quarterly. Level the unit and log maintenance. Replace worn components to ensure safety and performance.