Built for high-volume kitchens that require consistent power and reliable service, this 60" gas restaurant range delivers robust output across versatile cookline applications. The unit produces 224,000 BTU total, enabling simultaneous high-heat tasks without compromising control or throughput, and the combination of four 33,000 BTU open burners plus a 36" x 23" smooth plate griddle accommodates diverse menu demands while maintaining steady commercial performance. Open Burner Array The four open burners each supply high individual heat for rapid boil, sear, and sauté operations; cast iron top and ring grates provide durable contact with cookware and resist warping under sustained temperatures. Thick Griddle Plate A .625" (5/8") thick smooth steel griddle plate spans 36" x 23" to deliver even heat distribution and retention, producing uniform cook surfaces for consistent product quality across large batches. Integrated Oven Capacity The standard oven offers a single convection space with three-position rack guides and an oven rack to support roasting, baking, or holding applications, optimizing kitchen workflow by combining countertop and oven functions in one footprint. Stainless Construction Stainless steel front, sides, plate rail, and two-piece back guard with hi-shelf provide corrosion resistance and simplify sanitation procedures, supporting compliance with NSF certification and reducing maintenance downtime. Adjustable Support System Six-inch stainless steel legs with adjustable feet enable precise leveling on uneven floors to maintain safe operation and stable cooktop performance under heavy use. Storage And Service Base The included cabinet storage base supplies accessible space for pans, utensils, or service items, consolidating kitchen equipment and shortening task cycles by keeping essentials within reach.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range; let surfaces cool. Scrape grease from griddle with scraper, apply mild degreaser, wipe with cloth. Wash burner grates in soapy water; rinse, dry, reassemble. Clean oven interior with non-abrasive cleaner; wipe racks separately. Vacuum condenser, vent behind backriser. Wipe stainless steel exterior with gentle cleaner; dry, check seals. Regular cleaning prevents fires, reduces bacteria, lowers utility use, avoids breakdowns.#@@#Additional Info#@#The Garland G60-4G36RS 60" gas range has four 33,000 BTU burners, a 36" x 23" griddle, a standard oven, storage base, stainless steel build, adjustable legs, manual controls, NSF/CSA certified, and weighs 790 lbs.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require consistent power and reliable service, this 60" gas restaurant range delivers robust output across versatile cookline applications. The unit produces 224,000 BTU total, enabling simultaneous high-heat tasks without compromising control or throughput, and the combination of four 33,000 BTU open burners plus a 36" x 23" smooth plate griddle accommodates diverse menu demands while maintaining steady commercial performance. Open Burner Array The four open burners each supply high individual heat for rapid boil, sear, and sauté operations; cast iron top and ring grates provide durable contact with cookware and resist warping under sustained temperatures. Thick Griddle Plate A .625" (5/8") thick smooth steel griddle plate spans 36" x 23" to deliver even heat distribution and retention, producing uniform cook surfaces for consistent product quality across large batches. Integrated Oven Capacity The standard oven offers a single convection space with three-position rack guides and an oven rack to support roasting, baking, or holding applications, optimizing kitchen workflow by combining countertop and oven functions in one footprint. Stainless Construction Stainless steel front, sides, plate rail, and two-piece back guard with hi-shelf provide corrosion resistance and simplify sanitation procedures, supporting compliance with NSF certification and reducing maintenance downtime. Adjustable Support System Six-inch stainless steel legs with adjustable feet enable precise leveling on uneven floors to maintain safe operation and stable cooktop performance under heavy use. Storage And Service Base The included cabinet storage base supplies accessible space for pans, utensils, or service items, consolidating kitchen equipment and shortening task cycles by keeping essentials within reach.#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland G60-4G36RS range by cleaning the griddle plate after each shift with a griddle cleaner and scraper to prevent buildup; flush grease troughs and empty drip drawers daily. Inspect cast iron grates weekly; soak, brush, and preserve heat transfer. Clear burner ports with wire or air. Check oven seals monthly; replace worn gaskets. Lubricate feet quarterly. Schedule annual service for gas tests and safety checks.