Built for high-volume kitchens needing consistent heat and durability, this 60" gas range supports multiple cooking tasks while improving workflow. It features four 33,000 BTU open burners, a 36" x 23" smooth steel griddle plate with 5/8" thickness, and two standard ovens for frying, griddling, and baking in commercial settings. Stainless steel front, sides, plate rail, and a two-piece back guard with hi-shelf ensure a corrosion-resistant exterior for easy cleaning and heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove grates, burners, and griddle; soak in soapy water. Scrub griddle with non-abrasive pad and degreaser, then rinse and dry. Wipe stainless steel with cloth and cleaner. Clean oven interiors and backriser shelf. Vacuum condenser and check valves. Reassemble when dry to avoid hazards.#@@#Additional Info#@#Garland G60-4G36RR 60" G Starfire Pro Series range has four 33,000 BTU burners, a 36" griddle, dual ovens, stainless steel build, manual controls, Natural Gas power, NSF certified, and adjustable 6" legs.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent heat and durability, this 60" gas range supports multiple cooking tasks while improving workflow. It features four 33,000 BTU open burners, a 36" x 23" smooth steel griddle plate with 5/8" thickness, and two standard ovens for frying, griddling, and baking in commercial settings. Stainless steel front, sides, plate rail, and a two-piece back guard with hi-shelf ensure a corrosion-resistant exterior for easy cleaning and heavy use.
#@@# Open Burner Array#@#
Four 33,000 BTU open burners enable rapid heat-up and precise control for sautéing, searing, and boiling. Chefs achieve consistent results across multiple pots, reducing variability during busy service.
#@@# Thick Griddle Surface#@#
The 36" x 23" griddle plate, 5/8" thick, ensures even heat distribution and stable temperatures under heavy use. Operators enjoy predictable performance and fewer cold spots when cooking large volumes.
#@@# Dual Oven Capacity#@#
Two ovens with three-position rack guides and an oven rack expand baking and holding capabilities. Staff can stage multiple menu items simultaneously, boosting throughput and flexibility.
#@@# Robust Stainless Construction#@#
Stainless steel front, sides, plate rail, and shelf resist corrosion and simplify cleaning, meeting foodservice demands. Maintenance teams benefit from fewer surface issues and faster cleaning.
#@@# Adjustable Support System#@#
Six-inch stainless steel legs with adjustable feet allow quick leveling on uneven floors, ensuring stability and alignment with other equipment. Technicians achieve safe, compliant installations with minimal effort.
#@@# Certified Performance#@#
CSA Flame, CSA Star, cCSAus, and NSF certifications confirm compliance with safety and sanitation standards for commercial cooking equipment, providing documented assurance for procurement and safety teams.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland G60-4G36RR Restaurant Range by cleaning the 5/8" griddle plate weekly with nonabrasive degreaser; scrape warm, wipe residues. Monthly, inspect gas fittings, tighten connections, and clean burner heads. Wash oven interiors and racks after heavy use. Clean stainless steel surfaces with mild detergent, polish to prevent corrosion. Replace worn seals. Ensure feet stability. Schedule annual professional inspection for safety and efficiency.