Built for high-volume kitchens that demand reliable heat and precise surface control, this 60" gas restaurant range delivers consistent output across burners, griddle and oven to support continuous service. The unit provides 176,000 BTU of total input, pairing two 33,000 BTU open burners with a 48" x 23" smooth steel griddle plate that measures 5/8" thick for robust heat retention and even cooking across the surface.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Garland G60-2G48RS range and let surfaces cool. Scrape griddle grease and debris, then wipe the 5/8" steel griddle plate with mild soap and a soft cloth. Clean burner tops and grates with soapy water; dry before reassembly. Vacuum condenser areas and clean stainless steel surfaces with non-abrasive cleaner. Check door seals and vents for residue; remove to prevent fires and maintain efficiency.#@@#Additional Info#@#The Garland G60-2G48RS 60" Gas G Starfire Pro Series range delivers 176,000 BTU with two burners, a 48" griddle, oven, storage base, stainless steel build, manual controls, CSA/NSF certifications, and adjustable legs.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand reliable heat and precise surface control, this 60" gas restaurant range delivers consistent output across burners, griddle and oven to support continuous service. The unit provides 176,000 BTU of total input, pairing two 33,000 BTU open burners with a 48" x 23" smooth steel griddle plate that measures 5/8" thick for robust heat retention and even cooking across the surface.
#@@# Open Burner Layout#@#
Two open burners supply focused, high-intensity flames suitable for rapid boil and sear operations. Operators gain accurate manual control for stovetop tasks while lift-off components simplify routine maintenance.
#@@# Thick Griddle Plate#@#
A .625" griddle plate offers stable thermal mass and minimizes hot spots during continuous cook cycles. Chefs obtain uniform contact cooking for proteins and sandwiches, reducing rework and maintaining yield.
#@@# Standard Oven Capacity#@#
One standard oven includes three-position rack guides and an oven rack to accommodate varied sheet or pan sizes. The oven supports holding and roasting functions that complement stovetop and griddle workflows.
#@@# Stainless Exterior#@#
Stainless steel front, sides, plate rail, and two-piece backguard with hi-shelf provide durable, service-friendly surfaces for commercial environments. Cleaning crews find smooth surfaces that resist corrosion and sustain professional appearance.
#@@# Adjustable Legs#@#
Six-inch stainless steel legs with adjustable feet enable precise leveling on uneven floors to maintain safe, stable operation. Technicians can align the range quickly during installation to meet code and workflow requirements.
#@@# Integrated Storage Base#@#
A storage base cabinet offers on-unit inventory space for pans and accessories, reducing cross-traffic to remote storage areas. Front access streamlines service prep and supports faster turnaround during peak periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Garland G60-2G48RS 60" Gas G Starfire Pro Series range:
- Clean burners and grates weekly to prevent heat loss.
- Cool, scrape, wash, and rinse the 48" x 23" griddle plate.
- Use nonabrasive detergent on the stainless steel exterior; dry immediately.
- Vacuum condenser and check oven gasket monthly.
- Adjust legs for leveling.
- Ensure controls and gas connections are in proper working order; arrange annual service to uphold safety standards.