Engineered for endurance, this 60" gas restaurant range delivers concentrated heat and robust construction for demanding kitchens. With 214,000 BTU and two 33,000 BTU burners, it ensures rapid searing and intensive stovetop tasks. The 48" x 23" steel griddle plate supports continuous flat-top cooking. Stainless steel front, sides, plate rail, and a two-piece back guard with hi-shelf enhance durability and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and close the gas supply. Remove grates and clean the 5/8" griddle plate with warm, soapy water and a non-abrasive pad; rinse and dry. Brush burner areas and grates to remove carbon; avoid soaking controls. Wipe stainless surfaces with mild detergent. Vacuum condenser and oven cavities after cooling. Check seals and feet for wear. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and helps pass inspections.#@@#Additional Info#@#The Garland G60-2G48RR gas range delivers 214,000 BTU with two burners, a 48" griddle, two ovens, stainless steel front and sides, backriser with hi-shelf, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Engineered for endurance, this 60" gas restaurant range delivers concentrated heat and robust construction for demanding kitchens. With 214,000 BTU and two 33,000 BTU burners, it ensures rapid searing and intensive stovetop tasks. The 48" x 23" steel griddle plate supports continuous flat-top cooking. Stainless steel front, sides, plate rail, and a two-piece back guard with hi-shelf enhance durability and serviceability.
#@@# Two Open Burners#@#
Two 33,000 BTU burners provide high heat for boiling and searing, supporting large stockpots and sauté pans. Cast iron grates distribute load and resist wear, reducing maintenance.
#@@# Thick Griddle Plate#@#
The .625" thick steel griddle plate spans 48" x 23", offering even heat retention for pancakes, sandwiches, and grill items. Heavy construction withstands frequent thermal cycling in high-volume use.
#@@# Dual Standard Ovens#@#
Two ovens with three rack positions expand baking, roasting, and holding capacity, reducing reliance on extra ovens during peak times. Each oven includes a rack for immediate use.
#@@# Stainless Steel Exterior#@#
Stainless steel front, sides, plate rail, and shelf resist corrosion and simplify cleaning, meeting institutional standards. Smooth surfaces and welded seams allow quick wipe-downs.
#@@# Adjustable Support Legs#@#
Six-inch stainless steel legs with adjustable feet level the range on uneven floors, improving stability and ensuring consistent clearance. Field-leveling simplifies installation and reduces stress on connections.
#@@# Certifications And Configuration#@#
The unit operates on natural gas with manual controls and meets CSA and NSF standards, ensuring compliance for commercial kitchens. A backriser with hi-shelf provides ventilation and staging for utensils.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland G60-2G48RR range by cleaning the 5/8" steel griddle plate daily with a scraper and soapy water; season per manufacturer guidelines to prevent corrosion. Clean cast iron grates daily, removing debris and oil; dry to avoid rust. Vacuum condenser and oven cavities monthly. Check burners for proper flames, door seals, and rack guides for wear. Inspect gas connections for leaks daily. Level unit and schedule annual professional inspections.