The Garland G60-10SS 60" gas restaurant range delivers 330,000 BTU output with ten 33,000 BTU burners, ensuring high-volume production without losing control. Built for busy kitchens, it combines cast iron grates with a stainless steel front, sides, plate rail, and a two-piece back guard with hi-shelf for efficient workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Remove grates and burner parts; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless surfaces with a mild detergent, rinse, and dry to prevent streaks. Clean oven interior and storage bases of debris; vacuum crumbs from burners and vents. Inspect seals and check for grease buildup on the backriser and hi-shelf; clean regularly to prevent fires and ensure safe operation.#@@#Additional Info#@#The Garland G60-10SS 60" Gas G Starfire Pro Series range delivers 330,000 BTU with ten 33,000 BTU burners, cast iron grates, two storage bases, stainless steel front, sides, plate rail, back riser, hi-shelf, and adjustable legs. NSF certified.#@@#General Info#@#Description #@#
The Garland G60-10SS 60" gas restaurant range delivers 330,000 BTU output with ten 33,000 BTU burners, ensuring high-volume production without losing control. Built for busy kitchens, it combines cast iron grates with a stainless steel front, sides, plate rail, and a two-piece back guard with hi-shelf for efficient workflow.
#@@# Ten Open Burners#@#
Ten 33,000 BTU burners provide intense heat across the 60" cooktop, allowing chefs to prepare multiple large pots and pans simultaneously. This ensures consistent searing, rapid boiling, and reduced cook times during busy hours.
#@@# Cast Iron Grates#@#
Durable cast iron grates offer stable support for cookware and even heat distribution for reliable results. Grates are removable for easy cleaning and maintenance without special tools.
#@@# Integrated Storage Bases#@#
Two storage bases below the range provide space for pots, pans, and tools, keeping workstations tidy and reducing movement between prep and cooking areas. This organization speeds up service and menu execution.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, plate rail, and shelf resist corrosion and withstand daily cleaning. This durable finish maintains a professional look while meeting sanitation requirements.
#@@# Backriser With Hi-Shelf#@#
The two-piece back guard and hi-shelf offer elevated storage for seasonings, small equipment, or plating items, maximizing vertical space. Staff can access essentials without leaving the cookline, enhancing efficiency.
#@@# Commercial Certifications#@#
Certified by CSA Flame, CSA Star, cCSAus, and NSF, this range meets safety and sanitation standards required by institutions and municipalities. Facilities managers can trust it complies with commercial installation codes.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland G60-10SS by cleaning burner ports monthly to prevent clogs and ensure even flames. Soak cast iron grates in soapy water, scrub gently, and dry before reassembly. Wipe stainless steel surfaces daily with mild detergent to prevent grease and corrosion. Clear debris from vents and vacuum condenser areas. Check feet, hinges, and doors quarterly. Test manual controls and gas connections, performing a leak test after maintenance.