Built for high-volume kitchens needing consistent power and uptime, this 60" gas restaurant range offers concentrated cooking capacity with ten open burners and an integrated oven, ensuring durability. It delivers 368,000 BTU total output for simultaneous searing, boiling, and reductions without compromising control or workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off and unplug the range; let surfaces cool. Soak grates, burner rings, and racks in soapy water. Wipe stainless steel with mild detergent and a soft cloth. Clean burner ports and pilot areas with a soft brush. Scrape oven interior gently, wash with soapy water, and rinse. Remove grease from backriser, hi-shelf, and vents to reduce fire risk. Dry all parts before reassembly and restore power.#@@#Additional Info#@#The Garland G60-10RS Starfire Pro Series 60" gas range delivers 368,000 BTU across ten burners, one oven with rack guides, and a storage base; stainless steel construction ensures durability for high-volume kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent power and uptime, this 60" gas restaurant range offers concentrated cooking capacity with ten open burners and an integrated oven, ensuring durability. It delivers 368,000 BTU total output for simultaneous searing, boiling, and reductions without compromising control or workflow.
#@@# Ten Open Burners#@#
Ten burners provide 33,000 BTU each, enabling staff to cook multiple pans at once and reduce cycle times during peak hours. Cast iron grates offer stable support for heavy pots and resist warping under high heat.
#@@# Integrated Standard Oven#@#
The standard oven features three rack positions and one rack, accommodating sheet pans or trays to expand functionality. It supports roasting, baking, and holding while maintaining consistent temperatures.
#@@# Robust Stainless Finish#@#
Stainless steel front, sides, plate rail, back guard, and shelf resist corrosion and simplify cleaning. Smooth surfaces and welded seams reduce contamination risks and maintain appearance under heavy use.
#@@# Heavy-Duty Construction#@#
Six-inch stainless steel legs with adjustable feet ensure stability on uneven floors and support the 690-pound unit securely. The storage base cabinet provides space for cookware or supplies, minimizing movement during service.
#@@# High Ventilation Backriser#@#
The backriser with hi-shelf integrates ventilation and storage, keeping controls clear while optimizing workspace vertically. The elevated shelf offers accessible staging for tools and pans without encroaching on burner space.
#@@# Certified Commercial Safety#@#
This freestanding natural gas range meets CSA Flame, CSA Star, cCSAus, and NSF standards for safety and sanitation. Manual controls allow chefs to make immediate adjustments during intense service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland G60-10RS range by inspecting burner ports weekly for debris and clearing with a soft wire or brush. Clean grates daily by soaking in soapy water and scrubbing with a nonmetallic pad; dry to prevent rust. Wipe stainless surfaces with mild detergent, then polish. Check oven gasket monthly for gaps. Verify gas connections annually. Level unit, check legs, and calibrate controls quarterly, documenting findings.