Built for high-volume kitchens needing consistent heat, this 60-inch natural gas restaurant range delivers commercial-grade performance and durability. The 10-burner setup supports simultaneous high-output cooking, while dual ovens expand baking, roasting, and holding capacity. Stainless steel construction and a backriser with hi-shelf ensure a hygienic workspace and convenient overhead storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off gas before cleaning, cool surfaces, and soak grates and burner caps in soapy water; scrub burners with a soft brush, rinse thoroughly. Wipe stainless steel with mild detergent and soft cloth, avoiding abrasives. Clean oven after cooling: remove racks, wash with soapy water, scrape residue. Clear grease from vents and crevices with degreaser. Clean pilot orifices and gas ports if clogged. Regular cleaning prevents hazards and failures.#@@#Additional Info#@#The Garland G60-10RR 60" Gas G Starfire Pro Series range offers 10 burners, 33,000 BTU, two ovens, stainless steel exterior, backriser with hi-shelf, freestanding design, Natural Gas, NSF certified, 34.5" depth, 726 lbs shipping weight.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent heat, this 60-inch natural gas restaurant range delivers commercial-grade performance and durability. The 10-burner setup supports simultaneous high-output cooking, while dual ovens expand baking, roasting, and holding capacity. Stainless steel construction and a backriser with hi-shelf ensure a hygienic workspace and convenient overhead storage.
#@@# Ten Burner Layout#@#
Ten independently controlled burners distribute heat evenly, allowing multiple cooks to work simultaneously. Manual knobs enable precise flame adjustments for searing, boiling, and simmering under heavy use.
#@@# Dual Oven Capacity#@#
Two standard ovens handle separate cook cycles concurrently, reducing staging time and enabling parallel production of entrees and sides. Easy oven access ensures rapid loading of sheet pans and vessels for continuous service.
#@@# Stainless Steel Exterior#@#
The stainless steel finish resists corrosion, simplifies sanitation, and supports frequent cleaning in commercial kitchens. Its durable surface withstands heavy use while maintaining food-safety compliance.
#@@# Backriser With Hi-Shelf#@#
The backriser with hi-shelf provides elevated storage for utensils, condiments, and trays, keeping essentials within reach and off the main work surface. This setup reduces clutter and maximizes counter space for cooking.
#@@# Natural Gas Power#@#
Optimized for natural gas, the range delivers steady fuel for high-demand environments and integrates seamlessly with commercial kitchen utilities. Manual controls ensure easy operation and maintenance.
#@@# NSF Certified Design#@#
NSF certification confirms compliance with public health standards for commercial food equipment, supporting regulatory requirements and operator confidence. Freestanding installation fits standard kitchen layouts, with a 34.5-inch depth for easy placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Please follow these maintenance procedures to preserve the Garland G60-10RR. Clean burner heads weekly with a soft brush; replace damaged parts. Wipe the stainless steel exterior daily with a damp cloth and mild detergent. Vacuum vents monthly for airflow. Check gas connections for leaks before use; tighten if needed. Inspect oven seals quarterly. Calibrate thermostats annually. Schedule a technician yearly for gas inspection and service.