The Garland G48-G48RS 48" gas restaurant range delivers strong performance for busy kitchens, combining a 5/8" steel griddle and a full oven with storage to support high-volume service. Contractors and managers value the 110,000 BTU natural gas rating and stainless-steel exterior, which withstand heavy use while meeting NSF and CSA certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Garland G48-G48RS range and let it cool. Scrape griddle residue, clean the steel plate with a mild degreaser and non-abrasive pad. Wipe oven interior with soapy water; avoid controls. Clean stainless steel surfaces with pH-neutral cleaner and soft cloth. Vacuum burner debris, dry seals, and clean vents or condenser to prevent grease buildup. Reconnect power after all cleaning is complete.#@@#Additional Info#@#The Garland G48-G48RS 48" Gas Range has a 5/8" steel griddle, standard oven, storage cabinet, stainless steel front/sides, backriser with hi-shelf, adjustable legs, manual controls, natural gas, NSF certification, and 110,000 BTU output.#@@#General Info#@#Description #@#
The Garland G48-G48RS 48" gas restaurant range delivers strong performance for busy kitchens, combining a 5/8" steel griddle and a full oven with storage to support high-volume service. Contractors and managers value the 110,000 BTU natural gas rating and stainless-steel exterior, which withstand heavy use while meeting NSF and CSA certifications.
#@@# Thick Steel Griddle#@#
The .625" smooth plate ensures rapid, even searing and consistent heat distribution, reducing hot spots and improving cooking reliability. Operators achieve predictable results for high-turn menu items, lowering remake rates and boosting throughput.
#@@# High Heat Output#@#
With 110,000 BTU total, the unit provides sufficient thermal capacity for griddle and oven workloads, maintaining service during peak periods without power loss. Kitchens achieve stable temperatures under load, supporting productivity.
#@@# Integrated Oven Capacity#@#
The standard oven beneath the cooktop adds flexibility for roasting, holding, and batch baking, expanding menu options without extra equipment. Chefs use the oven to stage time-sensitive items and optimize workflows.
#@@# Built-In Storage Base#@#
The cabinet storage organizes cookware and supplies under the range, reducing staff travel and improving kitchen ergonomics. Teams save workspace and minimize downtime accessing tools and ingredients.
#@@# Stainless Construction#@#
Stainless steel on the front, sides, plate rail, backguard, and shelf resists corrosion and simplifies cleaning, meeting commercial sanitation protocols. Maintenance crews spend less time on care while preserving the unit’s professional look.
#@@# Robust Support Features#@#
The range includes a two-piece back guard with hi-shelf, a three-position oven rack guide with one rack, and 6" stainless legs with adjustable feet for leveling on uneven floors. Facility teams benefit from flexible installation and durable ergonomics that align with foodservice workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly; remove debris and confirm secure connections. Clean the griddle plate after service with a scraper, hot water, and oil to prevent corrosion. Wash oven racks, wipe interiors with nonabrasive cleaner, and check seals. Test gas fittings for leaks with soap solution. Clean condenser monthly for airflow. Lubricate feet annually. Store gaskets and rack in a dry location.