Built for fast-paced kitchens needing consistent heat and durable construction, this 48-inch gas restaurant range delivers 263,000 BTU across six high-output burners and an integrated griddle, allowing multiple stations to operate simultaneously with precise temperature control. Cast iron top and ring grates ensure even heat distribution, while the 5/8" smooth steel griddle plate supports continuous searing and plancha-style cooking. A standard oven and storage base provide oven capacity and organized supply space during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Garland G48-6G12RS and let surfaces cool. Soak grates and griddle plate in soapy water; scrub grates with a non-metal brush and dry. Wipe stainless steel surfaces with mild detergent; avoid abrasives. Clean oven interior with commercial cleaner and rinse. Vacuum burner debris and clean condenser vents. Inspect seals for wear. Dry all parts before reassembling and reconnecting gas to ensure safety and prevent failure.#@@#Additional Info#@#The Garland G48-6G12RS gas range delivers 263,000 BTU with six burners, a griddle, oven, storage cabinet, stainless steel build, manual controls, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for fast-paced kitchens needing consistent heat and durable construction, this 48-inch gas restaurant range delivers 263,000 BTU across six high-output burners and an integrated griddle, allowing multiple stations to operate simultaneously with precise temperature control. Cast iron top and ring grates ensure even heat distribution, while the 5/8" smooth steel griddle plate supports continuous searing and plancha-style cooking. A standard oven and storage base provide oven capacity and organized supply space during peak service.
#@@# Six Open Burners#@#
Each burner outputs 33,000 BTU for rapid boiling and powerful searing across six zones. Chefs can stage multiple pans with manual controls to maintain consistent cooking during busy periods.
#@@# Heavy-Duty Griddle#@#
The 12-inch griddle features a .625" thick steel plate for rugged use and uniform heat retention, reducing hot spots during flat-top operations. Staff experience fewer interruptions for leveling or resurfacing, ensuring steady throughput.
#@@# Stainless Exterior#@#
Stainless steel front, sides, plate rail, and two-piece backguard resist corrosion and simplify cleaning in commercial environments. Maintenance teams can sanitize surfaces quickly to meet sanitation protocols.
#@@# Oven And Storage#@#
A standard oven and storage cabinet consolidate cooking and staging space beneath the range, optimizing kitchen layout. The oven includes three-position rack guides and one rack for varied pan configurations during batch cooking.
#@@# Adjustable Support System#@#
Six-inch stainless steel legs with adjustable feet ensure stable installation on uneven floors and maintain proper working height. Technicians can level the range for safe operation and consistent drainage.
#@@# Certifications And Compliance#@#
This unit carries CSA Flame, CSA Star, cCSAus, and NSF listings, meeting regulatory standards for commercial cooking equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly to ensure proper flame and heat. Clean grates and griddle with mild detergent; rinse and dry fully to avoid corrosion. Check oven seals monthly, replacing worn gaskets for accuracy. Verify controls and calibrate thermostat if needed. Clean grease troughs daily to prevent fire. Clear pilot components of carbon; replace if worn. Lubricate hinges yearly and ensure range is level for even cooking and durability.