Built for demanding kitchens, this 48-inch gas range delivers consistent heat and versatile cooking to support continuous service. It combines four high-BTU burners, a griddle, an oven, and a storage base for sautéing, griddling, baking, and holding without workflow interruption. Designed for frequent use, it features robust construction and serviceable components to minimize downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Scrape food and grease from the griddle with a plastic scraper. Use mild detergent and a nonabrasive cloth. Soak burner grates in soapy water, scrub, rinse, and dry. Vacuum oven and cabinet debris. Wipe stainless steel with cleaner. Clean backriser vents, shelf, condenser, and feet. Dry all parts before reconnecting gas and power to avoid hazards.#@@#Additional Info#@#The Garland G48-4G24RS 48" range offers 206,000 BTU with four burners, a 24" griddle, oven, storage base, stainless steel build, hi-shelf, adjustable legs, manual controls, CSA/NSF certifications, and 34.5" depth.#@@#General Info#@#Description #@#
Built for demanding kitchens, this 48-inch gas range delivers consistent heat and versatile cooking to support continuous service. It combines four high-BTU burners, a griddle, an oven, and a storage base for sautéing, griddling, baking, and holding without workflow interruption. Designed for frequent use, it features robust construction and serviceable components to minimize downtime and simplify maintenance.
#@@# Open Burners#@#
Four burners provide concentrated heat for fast searing and rapid boiling, contributing to the unit’s 206,000 BTU total output. Operators have precise manual flame control for repeatable results during peak periods.
#@@# Thick Griddle Plate#@#
A 5/8-inch steel griddle plate ensures even heat distribution and stability under heavy use. Chefs maintain consistent throughput for flat-top items, reducing cold spots and speeding up cook cycles.
#@@# Cast Iron Top#@#
Durable cast iron grates retain heat and support heavy cookware. The design allows quick repositioning of pots and pans without losing stability or contact.
#@@# Oven And Cabinet#@#
The unit includes a standard oven and a storage base, combining cooking versatility with on-unit storage to streamline operations. Three rack positions and one rack accommodate various pan sizes for roasting and holding.
#@@# Stainless Exterior#@#
The stainless steel front, sides, plate rail, back guard, and shelf resist corrosion and withstand daily cleaning. The finish ensures hygienic surfaces and a professional appearance.
#@@# Installation And Certification#@#
Freestanding with 6-inch stainless legs and adjustable feet, it accommodates uneven floors and secures safely. Certified by CSA Flame, CSA Star, cCSAus, and NSF, it operates on natural gas and meets commercial standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland G48-4G24RS by cleaning the griddle with a scraper and soapy water after use to prevent buildup; season the 5/8" steel plate with oil after drying. Empty burners and grates weekly; soak grates in soapy water if needed. Clean oven interiors monthly. Vacuum condenser quarterly for airflow. Check door seals, rack guides, and legs for wear. Test controls and gas connections for leaks. Follow NSF and CSA guidelines for safety.