mind for chefs and kitchen managers, knowing they are using equipment that adheres to industry standards. This commitment to safety and quality enhances the overall kitchen experience, allowing culinary professionals to focus on delivering exceptional meals.
Transform your kitchen into a powerhouse of culinary excellence with a robust gas range designed for high-volume operations. This 48" gas range combines exceptional performance with user-friendly features, ensuring that chefs can deliver quality dishes efficiently. With a total output of 206,000 BTU, this unit is engineered to handle the demands of busy kitchens without compromising on flavor or consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Garland G48-4G24RS range is essential for optimal performance. Turn off the gas supply and let the unit cool. Remove grates and burners; soak them in warm, soapy water. Wipe the stainless steel surfaces with a non-abrasive cleaner to avoid scratches. Clean the griddle plate with a scraper to remove residue, then apply a light oil to maintain its surface. Regularly check the oven for spills and wipe it down after each use.#@@#Additional Info#@#The Garland G48-4G24RS 48" Gas G Starfire Pro Series Restaurant Range offers 206,000 BTU, with four 33,000 BTU open burners and a 24" griddle that has a 5/8" thick smooth surface.#@@#General Info#@#Description #@#
mind for chefs and kitchen managers, knowing they are using equipment that adheres to industry standards. This commitment to safety and quality enhances the overall kitchen experience, allowing culinary professionals to focus on delivering exceptional meals.
Transform your kitchen into a powerhouse of culinary excellence with a robust gas range designed for high-volume operations. This 48" gas range combines exceptional performance with user-friendly features, ensuring that chefs can deliver quality dishes efficiently. With a total output of 206,000 BTU, this unit is engineered to handle the demands of busy kitchens without compromising on flavor or consistency.
#@@# High-Performance Burners#@#
Featuring four open burners, each generating 33,000 BTU, this gas range allows for simultaneous cooking of multiple dishes. The cast iron top and ring grates provide excellent heat retention and distribution, ensuring that every meal is cooked to perfection. Chefs can easily adjust the flame for precise temperature control, making it ideal for various cooking techniques.
#@@# Versatile Griddle Surface#@#
Equipped with a 24" griddle, this range offers additional cooking versatility. The 5/8" thick smooth steel plate heats evenly, allowing for the preparation of pancakes, burgers, and more. This feature enhances productivity by enabling chefs to cook multiple items at once, streamlining kitchen operations during peak hours.
#@@# Standard Oven for Baking#@#
The built-in standard oven provides ample space for baking, roasting, or warming dishes. With a spacious interior and three-position rack guides, it accommodates various pan sizes, maximizing efficiency. This oven's consistent heat ensures that baked goods rise perfectly, meeting the high standards of any culinary establishment.
#@@# Durable Stainless Steel Construction#@#
Constructed with a stainless steel front, sides, and plate rail, this range is built to withstand the rigors of a commercial kitchen.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Garland G48-4G24RS 48" Gas G Starfire Pro Series Restaurant Range, perform regular maintenance. Clean the stainless steel surfaces with a mild detergent and soft cloth to prevent buildup. Inspect the burners for clogs and clear any debris to maintain optimal flame performance. Regularly check the oven for grease accumulation and wipe it down with a suitable cleaner. Ensure the gas connections are secure and leak-free.