Built for high-volume kitchens where consistency and uptime determine profit, this 48" natural gas restaurant range combines targeted heat control with a heavy-duty griddle surface to support continuous service. Its dual 33,000 BTU open burners plus an integrated 36" griddle deliver balanced cooking capacity across multiple stations while the stainless-steel exterior and 5/8" thick smooth steel plate sustain prolonged daily use without performance loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Wipe griddle plate warm with a stainless scraper to remove food residue, then clean with a mild degreaser and a non-abrasive pad; rinse and dry. Remove burner grates and ring tops; soak in warm, soapy water and scrub with a nylon brush. Vacuum condenser areas and wipe stainless exterior with a pH-neutral cleaner. Inspect door seals and joints for wear. Reconnect gas and power only after all components are dry.#@@#Additional Info#@#The Garland G48-2G36SS 48" Gas G Starfire Pro Series range delivers 120,000 BTU with two 33,000 BTU burners, a 36" griddle, stainless steel front, storage bases, adjustable legs, manual controls, and CSA/NSF certifications for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens where consistency and uptime determine profit, this 48" natural gas restaurant range combines targeted heat control with a heavy-duty griddle surface to support continuous service. Its dual 33,000 BTU open burners plus an integrated 36" griddle deliver balanced cooking capacity across multiple stations while the stainless-steel exterior and 5/8" thick smooth steel plate sustain prolonged daily use without performance loss.
#@@# Open Burner Array#@#
Two open burners each supply 33,000 BTU, enabling rapid boil and high-heat searing simultaneously. Operators gain precise manual control for pans while maintaining throughput during peak periods.
#@@# Thick Griddle Plate#@#
The 36" griddle features a .625" smooth steel plate that provides even heat distribution and substantial thermal mass. Chefs experience consistent surface temperatures for griddled items and reduced cold spots when loading multiple orders.
#@@# Stainless Construction#@#
Front, sides, plate rail, and two-piece back guard use stainless steel to resist corrosion and simplify sanitation. Maintenance crews access smooth surfaces for fast cleaning cycles that align with health inspection protocols.
#@@# Storage Bases#@#
Two storage bases beneath the range create integrated space for pans, utensils, or dry supplies, keeping critical tools within reach. Kitchen staff reduce steps between cooking and staging areas, improving line efficiency.
#@@# Backriser With Shelf#@#
A two-piece back guard with hi-shelf provides immediate staging for plates, pans, or small containers while protecting the wall from splatter. Line cooks organize plated food and hold items temporarily without compromising workspace.
#@@# Commercial Certifications#@#
This unit meets CSA Flame, CSA Star, cCSAus, and NSF standards for commercial installation and sanitation. Procurement and facilities teams verify code compliance and streamline approval for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland G48-2G36SS range by cleaning the 5/8" griddle plate weekly with a scraper and warm water to remove buildup; apply oil after cooling to prevent corrosion. Soak cast iron grates in soapy water, dry thoroughly, and reassemble. Inspect burner ports with a brush for gas flow and check manual controls. Clean condenser areas and wipe the exterior. Verify gas connections and test for leaks; hire a technician for regulator service.