Built for high-volume kitchens needing consistent heat and continuous operation, this 48-inch gas range delivers concentrated cooking power across burners and a heavy-duty griddle while offering an oven and storage base for integrated workflow. The unit combines a 158,000 BTU total rating with a 5/8-inch steel griddle plate and two 33,000 BTU open burners to support simultaneous searing, sauteing, and griddle work without sacrificing temperature stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Soak grates and griddle in soapy water; scrub gently. Wipe stainless steel with mild detergent, rinse, and dry. Use oven cleaner per guidelines, remove residue, and dry. Vacuum under burners, clean grease from backriser and shelf. Check seals and vents for buildup. Dry all parts before restoring power.#@@#Additional Info#@#The Garland G48-2G36RS 48" range delivers 158,000 BTU with two 33,000 BTU burners, a 36" griddle, standard oven, stainless steel build, storage base, and adjustable legs for high-volume kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent heat and continuous operation, this 48-inch gas range delivers concentrated cooking power across burners and a heavy-duty griddle while offering an oven and storage base for integrated workflow. The unit combines a 158,000 BTU total rating with a 5/8-inch steel griddle plate and two 33,000 BTU open burners to support simultaneous searing, sauteing, and griddle work without sacrificing temperature stability.
#@@# Open Burner Power#@#
Two open burners each deliver 33,000 BTU for rapid boiling and sustained high-heat searing. Cast iron top and ring grates distribute load and resist warping under heavy use.
#@@# Thick Griddle Plate#@#
The 5/8-inch steel griddle plate spans 36 inches, ensuring even heat transfer and consistent cooking for proteins, sandwiches, and breakfast items. Its thickness minimizes hot spots and maintains temperature during continuous cooking.
#@@# Integrated Oven Capacity#@#
A standard oven beneath the range includes three rack positions and one oven rack, supporting roasting, baking, and holding applications. This adds menu flexibility without requiring extra equipment.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, plate rail, and two-piece back guard with hi-shelf resist corrosion and allow easy cleaning in busy kitchens. The exterior meets commercial sanitation standards.
#@@# Serviceable Design#@#
Lift-off components and manual controls simplify maintenance and adjustments for technicians and staff. Adjustable 6-inch stainless steel legs ensure leveling on uneven floors and easy placement.
#@@# Certified Compliance#@#
This range holds CSA Flame, CSA Star, cCSAus, and NSF certifications, confirming safety and sanitation compliance for institutional and commercial kitchens. Natural gas operation and manual controls match standard kitchen connections and staff training.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for debris; scrape the 5/8" steel griddle plate after each shift and season with oil to prevent rust. Clean cast iron grates with a stiff brush and soapy water; dry to avoid corrosion. Vacuum condenser and air passages monthly. Check controls and gas connections for leaks with soapy water. Inspect oven seals and rack guides; replace if needed. Lubricate hinges quarterly and adjust feet to keep the 48" range level.