The Garland G48-2G36LL 48" gas G Starfire Pro Series restaurant range offers robust cooking capacity and reliable performance for high-volume kitchens. Designed for continuous use, it combines two high-output burners, a large griddle, and two space-saver ovens for simultaneous cooking, griddling, and baking while maintaining consistent heat. Built with stainless steel front, sides, plate rail, and a two-piece backguard with hi-shelf, it resists corrosion and simplifies cleanup in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Wipe grates and cast iron with a damp cloth; season after drying. Scrape the griddle plate, clean with soapy water and a non-abrasive pad; rinse and dry. Brush debris from oven cavities and backriser. Clean stainless steel with mild detergent, polish with stainless-safe product. Check burners and pilots, clear ports. Clean condenser or vents. Reinstall parts and restore gas when dry.#@@#Additional Info#@#The Garland G48-2G36LL gas range delivers 184,000 BTU with two 33,000 BTU burners, a 36" griddle, two ovens, stainless steel front, sides, plate rail, 6" legs, backriser, manual controls, CSA & NSF certified.#@@#General Info#@#Description #@#
The Garland G48-2G36LL 48" gas G Starfire Pro Series restaurant range offers robust cooking capacity and reliable performance for high-volume kitchens. Designed for continuous use, it combines two high-output burners, a large griddle, and two space-saver ovens for simultaneous cooking, griddling, and baking while maintaining consistent heat. Built with stainless steel front, sides, plate rail, and a two-piece backguard with hi-shelf, it resists corrosion and simplifies cleanup in busy environments.
#@@# Open Burners#@#
Two 33,000 BTU burners provide intense flames for rapid boiling and searing, enabling chefs to quickly switch between sautéing, boiling, and frying. Cast iron grates ensure stable cookware support and retain heat for consistent results.
#@@# Thick Griddle Plate#@#
The 36" griddle with a 5/8" thick steel plate ensures even heat distribution and durability, reducing hot spots and extending maintenance intervals. Its large surface accommodates multiple items without throughput loss.
#@@# Space Saver Ovens#@#
Dual ovens with three-position rack guides and one rack each expand menu flexibility, allowing simultaneous roasting, holding, or finishing tasks without using extra space. Configurations simplify workflows and ensure consistent temperature staging.
#@@# Manual Controls#@#
Manual controls offer straightforward operation, reducing downtime and enabling reliable temperature adjustments during busy shifts. Clearly labeled knobs minimize training time and support predictable performance.
#@@# Rugged Construction#@#
Stainless steel surfaces, adjustable 6" legs, and a heavy-duty backguard with shelf provide a stable, sanitary base, resisting wear and simplifying cleaning. The design supports foodservice cleaning protocols and long-term use.
#@@# Certified Safety#@#
Certified to CSA Flame, CSA Star, cCSAus, and NSF standards, the range meets safety and sanitation requirements for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland G48-2G36LL range with regular cleaning and inspection. Clean the 5/8" griddle plate after each use, season with a scraper while warm, and apply cooking oil to prevent corrosion. Wash cast iron grates with soapy water; dry before reassembly. Empty crumb trays and clean stainless steel surfaces with nonabrasive detergent. Check gas connections, controls, seals, and hinges; test burners. Schedule annual service for calibration and compliance.