The Garland 36" gas G Starfire Pro Series restaurant range delivers professional-grade cooking capacity with a 54,000 BTU total output and a commercial-grade 5/8" smooth steel griddle plate, engineered for consistent heat transfer across the entire surface. Designed for modular kitchens, this freestanding unit combines stainless-steel front, sides, plate rail, and a two-piece back guard with shelf to support heavy daily use while simplifying cleaning and service access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Scrape grease from the griddle with a scraper, apply food-safe degreaser, and wipe with a cloth. Clean the plate rail and shelf with soapy water; rinse and dry. Wipe stainless steel front and sides with non-abrasive cleaner. Check seals, burners, and clear debris. Inspect condenser or vents regularly to prevent grease buildup and fire risk.#@@#Additional Info#@#The Garland G36-G36T 36" Gas G Starfire Pro Series range delivers 54,000 BTU, featuring a 5/8" steel plate, stainless steel front, modular base, backriser vent, manual controls, Natural Gas, NSF and CSA certifications, and a 290-pound build.#@@#General Info#@#Description #@#
The Garland 36" gas G Starfire Pro Series restaurant range delivers professional-grade cooking capacity with a 54,000 BTU total output and a commercial-grade 5/8" smooth steel griddle plate, engineered for consistent heat transfer across the entire surface. Designed for modular kitchens, this freestanding unit combines stainless-steel front, sides, plate rail, and a two-piece back guard with shelf to support heavy daily use while simplifying cleaning and service access.
#@@# Thick Steel Plate#@#
A .625" (5/8") smooth steel plate provides uniform heat retention and rapid recovery under continuous load. Kitchens maintain consistent searing and griddle performance when operators run high-volume tasks.
#@@# Powerful Heat Output#@#
The 54,000 BTU rating supplies robust thermal capacity for fast preheat and steady cooking across the griddle area. Operators reduce cycle times and keep throughput predictable during peak service.
#@@# Stainless Durability#@#
Stainless-steel exterior components resist corrosion and stand up to daily cleaning protocols common in institutional and commercial environments. Facility managers preserve finish quality and minimize replacement costs.
#@@# Modular Installation#@#
Freestanding modular base design permits integration with existing cooking lines and allows repositioning or reconfiguration as kitchen needs evolve. Staff adapt layouts without extensive remodels.
#@@# Safety And Compliance#@#
The unit carries CSA and NSF certifications, confirming compliance with established safety and sanitation standards for commercial foodservice equipment. Procurement teams meet regulatory requirements for institutional and retail operations.
#@@# Manual Controls#@#
Manual control knobs give technicians straightforward serviceability and chefs direct tactile feedback for temperature adjustments. Culinary teams achieve repeatable results without complex electronic control logic.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Garland G36-G36T 36" Gas G Starfire Pro Series range, disconnect from gas supply and cool griddle before cleaning. Scrape residue with a stainless scraper, apply mild degreaser, and clean with a nonabrasive pad. Wipe stainless surfaces with damp cloth and detergent; rinse and dry. Inspect controls and fittings monthly, replace worn parts, and clean back guard. Check burners and vents regularly. Schedule annual inspection for compliance and safety.