Built for demanding kitchens needing reliable, high-output cooking, this 36" gas restaurant range combines a thick griddle surface with durable construction for steady throughput and consistent results. Performance-focused engineering delivers 54,000 BTU across the griddle, enabling rapid searing and even heat distribution during continuous service. Commercial certifications ensure compliance with sanitation and safety standards for institutional and foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Scrape the griddle with a scraper, apply detergent and hot water; rinse and dry. Wash burners in soapy water, inspect ports, and clear clogs. Wipe stainless steel areas with non-abrasive cleaner and a soft cloth. Clean and dry the storage base. Check feet and seals; tighten or replace if needed. Regular cleaning prevents bacteria, fires, high utility use, equipment failure, and inspection issues.#@@#Additional Info#@#The Garland G36-G36S 36" Gas G Starfire Pro Series range features a 5/8" steel griddle, 54,000 BTU, stainless steel build, storage base, manual controls, adjustable legs, and is NSF/CSA certified for commercial use.#@@#General Info#@#Description #@#
Built for demanding kitchens needing reliable, high-output cooking, this 36" gas restaurant range combines a thick griddle surface with durable construction for steady throughput and consistent results. Performance-focused engineering delivers 54,000 BTU across the griddle, enabling rapid searing and even heat distribution during continuous service. Commercial certifications ensure compliance with sanitation and safety standards for institutional and foodservice environments.
#@@# Thick Steel Plate#@#
A 5/8" smooth steel griddle plate ensures thermal stability and even cooking. Operators achieve consistent browning and fewer cold spots, improving yield and reducing rework during peak service.
#@@# High Heat Output#@#
The range generates 54,000 BTU, providing energy for high-volume applications. Kitchens benefit from faster heat recovery and steady temperatures under heavy load, minimizing downtime between cycles.
#@@# Stainless Construction#@#
Stainless steel front, sides, and plate rail offer corrosion resistance and easy cleaning. Facilities streamline maintenance and maintain a professional appearance in both front-of-house and back-of-house areas.
#@@# Integrated Storage Base#@#
A cabinet base beneath the cooking surface stores pans, tools, or spare parts. Staff access supplies quickly, reducing trips across the kitchen and improving service efficiency.
#@@# Serviceable Design#@#
Manual controls and a backriser with hi-shelf allow accessible operation and convenient staging of cookware. Technicians and staff perform routine adjustments and staging without obstructing the cooking area.
#@@# Commercial Certification#@#
This range meets recognized safety and sanitation standards, making it suitable for deployment in institutional and foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland G36-G36S range by cleaning the griddle plate after each service; scrape residues while warm, then apply food-grade oil to prevent rust. Degrease the crumb tray and wipe the stainless steel exterior with mild detergent. Check controls and gas connections monthly for leaks; verify blue burner flames. Level the unit using adjustable legs. Replace worn gaskets to ensure NSF compliance.