The Garland G36-G36R 36" Gas Starfire Pro Series restaurant range delivers reliable commercial cooking power with a griddle surface and standard oven, ideal for kitchens needing consistent output and simple operation. Designed for natural gas, this freestanding unit provides a 92,000 BTU rating to handle high-volume service with ease. Its 5/8" thick steel griddle plate ensures even heat distribution, reducing cold spots and enabling uniform cooking for steaks, sandwiches, and breakfast items. Thick Steel Plate The durable 5/8" griddle plate resists warping under high heat, maintaining flatness for consistent cooking and faster recovery after heavy use, improving batch consistency and service speed. Integrated Oven Capacity A standard oven below the griddle adds flexibility for baking, holding, and finishing dishes without extra equipment. Kitchens can optimize workflow by using the oven for sheet pans and roasts while the griddle handles direct-heat tasks. Stainless Exterior Stainless steel front, sides, plate rail, back guard, and shelf resist corrosion and simplify cleaning, supporting frequent sanitation in busy operations. The durable finish withstands aggressive cleaners and repeated use. Adjustable Support Legs Six-inch stainless steel legs with adjustable feet ensure precise leveling on uneven floors, improving stability and drainage during cleaning. Installers secure placement quickly, and operators enjoy safe, balanced operation during peak times. Backriser Venting The two-piece backguard with shelf and backriser vent organizes workspace and directs heat and exhaust away from operators. Chefs gain a convenient area for tools and pans while working in a safer, ergonomic environment. Commercial Certifications Certified to CSA Flame, CSA Star, cCSAus, and NSF standards, the unit meets safety and sanitation requirements for foodservice. Facility managers receive compliance documentation for health inspections and audits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, shut off gas. Scrape warm griddle debris, wash steel plate with mild detergent and non-abrasive pad. Wipe stainless steel surfaces with soft cloth and cleaner; avoid abrasives. Clean oven interior, wash rack with soapy water, dry fully. Inspect backriser, vent areas, feet, and condenser for debris. Dry all parts before reconnecting gas and power to prevent corrosion and ensure safety.#@@#Additional Info#@#The Garland G36-G36R 36" G Starfire Pro Series range delivers 92,000 BTU with a 5/8" steel griddle, oven with rack, stainless steel build, adjustable legs, manual controls, NSF and CSA certifications, and a 31.13" depth.#@@#General Info#@#Description #@#
The Garland G36-G36R 36" Gas Starfire Pro Series restaurant range delivers reliable commercial cooking power with a griddle surface and standard oven, ideal for kitchens needing consistent output and simple operation. Designed for natural gas, this freestanding unit provides a 92,000 BTU rating to handle high-volume service with ease. Its 5/8" thick steel griddle plate ensures even heat distribution, reducing cold spots and enabling uniform cooking for steaks, sandwiches, and breakfast items. Thick Steel Plate The durable 5/8" griddle plate resists warping under high heat, maintaining flatness for consistent cooking and faster recovery after heavy use, improving batch consistency and service speed. Integrated Oven Capacity A standard oven below the griddle adds flexibility for baking, holding, and finishing dishes without extra equipment. Kitchens can optimize workflow by using the oven for sheet pans and roasts while the griddle handles direct-heat tasks. Stainless Exterior Stainless steel front, sides, plate rail, back guard, and shelf resist corrosion and simplify cleaning, supporting frequent sanitation in busy operations. The durable finish withstands aggressive cleaners and repeated use. Adjustable Support Legs Six-inch stainless steel legs with adjustable feet ensure precise leveling on uneven floors, improving stability and drainage during cleaning. Installers secure placement quickly, and operators enjoy safe, balanced operation during peak times. Backriser Venting The two-piece backguard with shelf and backriser vent organizes workspace and directs heat and exhaust away from operators. Chefs gain a convenient area for tools and pans while working in a safer, ergonomic environment. Commercial Certifications Certified to CSA Flame, CSA Star, cCSAus, and NSF standards, the unit meets safety and sanitation requirements for foodservice. Facility managers receive compliance documentation for health inspections and audits.#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas connections and pilot assemblies monthly for leaks or soot buildup. Clean the 5/8" steel griddle plate after each use with a scraper while warm, then apply food-grade oil to prevent corrosion. Wash oven racks with soapy water, wipe interior surfaces, and check the door seal for cracks, replacing if needed. Degrease the stainless steel exterior with a nonabrasive cleaner, rinse, and level the unit using adjustable feet.