Built for high-volume kitchens that demand reliable, consistent heat, this 36" natural gas restaurant range delivers 198,000 BTU total output to handle continuous, simultaneous cooking tasks. Operators will find robust performance and straightforward control in a freestanding package engineered for commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool completely. Remove grates and burners, soak them in warm, soapy water, then scrub with a non-abrasive pad and rinse. Wipe stainless-steel exterior and control knobs with a mild detergent and soft cloth; avoid steel wool. Clean grease from the backriser and vent areas to prevent fires. Vacuum debris from around burners and check for clogged ports; clear with a soft brush. Dry all parts thoroughly before reassembly and reconnecting power to ensure safe operation.#@@#Additional Info#@#The Garland G36-6S Starfire Pro Series gas range delivers 198,000 BTU across six burners with a stainless steel exterior, cabinet base, backriser vent, natural gas operation, NSF certification, and a 34.5" depth for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand reliable, consistent heat, this 36" natural gas restaurant range delivers 198,000 BTU total output to handle continuous, simultaneous cooking tasks. Operators will find robust performance and straightforward control in a freestanding package engineered for commercial environments.
#@@# Six Open Burners#@#
Six manual open burners provide immediate, high-heat response across the full cooktop, enabling chefs to sear, boil, and reduce multiple pans at once. The burner configuration supports rapid throughput and reduces bottlenecks during peak service periods.
#@@# Stainless Steel Exterior#@#
A stainless steel front, sides, and backriser resist corrosion and simplify daily cleaning, preserving a professional appearance in busy kitchens. Durable surfaces stand up to aggressive washdown and routine wear without compromising form.
#@@# Cabinet Base#@#
The integrated cabinet base adds storage capacity for pots, pans, and dry goods while keeping the footprint compact at a 36" width. Storing critical items beneath the range reduces transit time between prep and cook stations.
#@@# Natural Gas Operation#@#
Natural gas power delivers steady, continuous energy suited to long service runs, maintaining consistent temperature control across burners. Manual controls provide direct tactile feedback for immediate adjustments during fast-paced cooking.
#@@# NSF Certified Design#@#
NSF certification confirms the unit meets public health and sanitation standards required for commercial foodservice equipment. Compliance simplifies inspections and supports safe food handling protocols.
#@@# Compact Commercial Profile#@#
With a 34.5" depth and a mounted backriser, the range integrates into standard kitchen lines while offering substantial power in a limited footprint. The 310-pound build ensures stable placement and long-term operational resilience.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Maintain the Garland G36-6S range by cleaning burners and grates after each shift to prevent clogs and uneven flame. Inspect and clean the oven interior weekly, removing food debris and grease. Wipe stainless steel surfaces with a damp cloth and mild detergent, then dry to prevent water spots. Check door seals and hinges monthly and replace worn parts. Verify gas connections and test manual controls periodically for safe, reliable operation.