The Garland 36" gas restaurant range offers commercial-grade cooking with four open burners and a 12" griddle, designed for high-volume service while ensuring consistent heat control and durability. Built for culinary professionals, it delivers 150,000 BTU total output and features a 5/8" steel griddle plate for even heat distribution and wear resistance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let all surfaces cool. Remove grates and clean with warm, soapy water; soak stubborn grease for 10–15 minutes. Scrape the 5/8" smooth steel griddle plate with a griddle scraper, then wipe with a damp cloth and mild detergent. Clean burner ports with a soft brush; clear debris from the backriser vent. Degrease stainless steel front and sides using a non-abrasive cleaner, following the grain. Rinse, dry thoroughly, and reassemble before reconnecting gas.#@@#Additional Info#@#The Garland G36-4G12T 36" Gas G Starfire Pro Series range offers 150,000 BTU with four 33,000 BTU burners, a 12" griddle, stainless steel build, manual controls, NSF/CSA certifications, and a 220-pound freestanding design for restaurant kitchens.#@@#General Info#@#Description #@#
The Garland 36" gas restaurant range offers commercial-grade cooking with four open burners and a 12" griddle, designed for high-volume service while ensuring consistent heat control and durability. Built for culinary professionals, it delivers 150,000 BTU total output and features a 5/8" steel griddle plate for even heat distribution and wear resistance.
#@@# Open Burners#@#
Each of the four burners provides intense flames for rapid boiling and searing, allowing multi-pot cooking simultaneously. Cast iron grates ensure reliable heat distribution and withstand heavy use, reducing downtime.
#@@# Griddle Plate#@#
The 12" griddle has a .625" thick steel plate for uniform cooking and consistent results on proteins and breakfast items. Operators benefit from precise temperature control for delicate and high-volume tasks.
#@@# Stainless Exterior#@#
The stainless steel front, sides, plate rail, and back guard resist corrosion and simplify cleaning, reducing maintenance effort. The durable finish endures kitchen traffic and cleaning agents while maintaining a professional look.
#@@# Modular Base Design#@#
The freestanding modular design integrates into larger kitchen setups, offering flexible placement and easy reconfiguration as needs change. Kitchens can expand capacity by combining units or adding compatible modules.
#@@# Control System#@#
Manual controls allow chefs to adjust flame and griddle settings quickly for various recipes. The straightforward layout reduces training time and ensures consistent results across shifts.
#@@# Certifications And Safety#@#
This unit meets rigorous safety and sanitation standards, ensuring reliable performance in restaurant and institutional settings. Its design and construction support installations that comply with local codes.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland G36-4G12T range by cleaning burner ports and grates daily to prevent obstruction; scrape the warm griddle with a heat-resistant tool, then oil lightly to avoid rust; de-lime gas orifices per guidelines; clean stainless steel with mild detergent, avoiding abrasives; inspect seals, knobs, and pilots monthly; check leveling and anchoring; document maintenance and schedule professional calibration and inspections.