The Garland G36-4G12S 36" gas G Starfire Pro Series range delivers reliable performance for commercial kitchens needing consistent output. Designed for high-volume use, this freestanding range combines four 33,000 BTU burners with a 12" griddle plate, totaling 150,000 BTU. It enables simultaneous searing, boiling, and flat-top cooking without compromising control or throughput. Built with stainless steel front, sides, plate rail, and a two-piece back guard with hi-shelf, the unit offers durability and a professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and shut off gas. Remove grates, caps, and pans; soak in soapy water. Scrape griddle plate warm, clean with pad and degreaser; rinse, dry. Wipe stainless steel with detergent and soft cloth, follow grain. Clean backriser, vent areas, and burner ports with brush; dry parts before reassembly. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and aids inspections.#@@#Additional Info#@#The Garland G36-4G12S 36" Gas G Starfire Pro Series range offers 150,000 BTU, four 33,000 BTU burners, 12" griddle with .625" steel plate, stainless steel build, storage base, hi-shelf vent, manual controls, adjustable legs, NSF & CSA certified.#@@#General Info#@#Description #@#
The Garland G36-4G12S 36" gas G Starfire Pro Series range delivers reliable performance for commercial kitchens needing consistent output. Designed for high-volume use, this freestanding range combines four 33,000 BTU burners with a 12" griddle plate, totaling 150,000 BTU. It enables simultaneous searing, boiling, and flat-top cooking without compromising control or throughput. Built with stainless steel front, sides, plate rail, and a two-piece back guard with hi-shelf, the unit offers durability and a professional appearance.
#@@# Four Open Burners#@#
The range includes four cast iron grates supporting heavy pots and pans while delivering consistent flames. Operators gain precise manual control for tasks requiring rapid temperature changes and high heat.
#@@# 12-Inch Griddle Plate#@#
A 5/8" smooth steel griddle plate expands menu options with a flat-top surface ideal for sandwiches, eggs, and sautéed items. Its thickness ensures even heat retention, reducing hot spots and improving consistency.
#@@# High Total BTU#@#
With 150,000 BTU output, the unit handles peak service periods and large-batch cooking without performance drops. Kitchens maintain production speed during busy shifts, reducing bottlenecks.
#@@# Stainless Steel Construction#@#
The stainless exterior and plate rail resist corrosion and simplify cleaning in regulated environments like hospitals and universities. Maintenance teams benefit from surfaces that clean easily while preserving a professional look.
#@@# Integrated Storage Base#@#
A built-in cabinet base offers storage for cookware, utensils, or supplies, keeping essential items close to streamline workflow. Staff reduce movement between stations, enabling faster service.
#@@# Commercial Certifications#@#
This range meets industry standards for safety and sanitation, offering peace of mind during inspections and procurement processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland G36-4G12S range by cleaning burner ports weekly to prevent clogs and ensure even flames. Brush debris off the griddle, season with oil, and clean with mild detergent. Check gas connections for leaks and secure fittings. Clean stainless steel surfaces with nonabrasive cleaners. Empty the storage base regularly, level the feet, and degrease the backriser and hi-shelf to ensure proper ventilation.