The Garland G36-4G12R 36" G Starfire Pro Series gas restaurant range delivers 188,000 BTU total power across four burners and a heavy-duty griddle for reliable commercial performance. Designed for busy kitchens, this freestanding range combines cast iron grates, a thick steel griddle plate, and a standard oven to handle multiple tasks efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Scrape debris from the griddle; wash grates and rings in soapy water. Clean the oven with a mild degreaser, wipe dry, and replace the rack. Vacuum the condenser and backriser shelf. Use non-abrasive cleaners on stainless surfaces. Check seals, tighten legs, and reconnect power when dry.#@@#Additional Info#@#The Garland G36-4G12R 36" Gas Range delivers 188,000 BTU, with four burners, a 12" griddle, oven, stainless steel build, adjustable legs, and NSF/CSA certification for commercial kitchens.#@@#General Info#@#Description #@#
The Garland G36-4G12R 36" G Starfire Pro Series gas restaurant range delivers 188,000 BTU total power across four burners and a heavy-duty griddle for reliable commercial performance. Designed for busy kitchens, this freestanding range combines cast iron grates, a thick steel griddle plate, and a standard oven to handle multiple tasks efficiently.
#@@# Open Burner Array#@#
The four burners provide concentrated heat for quick searing and boiling, allowing chefs to manage multiple stations simultaneously. Manual controls ensure easy adjustments and fast responses during peak hours.
#@@# Heavy-Duty Griddle#@#
The 12" griddle has a 5/8" thick steel plate that retains heat and ensures consistent cooking for proteins and breakfast items. Its mass minimizes temperature fluctuations under heavy use, delivering even surface temperatures and durable performance.
#@@# Cast Iron Grates#@#
Cast iron grates offer stable cookware support and resist warping, enhancing safety and consistency during intense use. These durable components simplify cleaning and maintenance.
#@@# Standard Oven Compartment#@#
The oven includes one rack and three position guides for versatile baking, roasting, and holding. Manual controls simplify temperature adjustments, reducing training needs.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, plate rail, and two-piece back guard with hi-shelf resist corrosion and support sanitary cleaning. The shelf provides storage and staging space for pans or trays during service.
#@@# Adjustable Support System#@#
This compact 36" range is equipped with sturdy legs that can be adjusted to ensure stability on uneven surfaces. Certified to NSF and CSA standards, it is designed to meet the demands of regulated foodservice operations while offering industrial-strength performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Garland G36-4G12R range, clean the griddle daily with a scraper and warm water; apply oil to protect the steel plate. Wash crumb trays and grease traps to prevent blockages. Inspect grates for damage, season, and replace if needed. Check burner flames; adjust shutters for yellowing. Clean oven interior and racks. Wipe stainless surfaces gently. Level unit, secure legs, test controls, check gas, and schedule annual inspection.