Built for high-volume kitchens, this 36-inch gas range offers power and griddle versatility to maintain production without losing control. Featuring two 33,000 BTU open burners and a 24-inch griddle with a 5/8" steel plate, it delivers 102,000 BTU for simultaneous sautéing, searing, and griddling. Stainless steel front, sides, plate rail, and a two-piece backguard with hi-shelf ensure durability and simplify cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates and the 5/8" smooth steel griddle plate; soak grates in warm, soapy water. Scrape excess grease from the griddle while warm, then clean with a non-abrasive pad and mild detergent; rinse and dry. Wipe stainless steel front, sides, and plate rail with a soft cloth and approved cleaner. Clean back riser, shelf, and adjustable legs; vacuum around burners and check seals. Reassemble only when all parts are dry and restore gas and power.#@@#Additional Info#@#The Garland G36-2G24S 36" Gas range delivers 102,000 BTU with two burners, a 24" griddle, stainless steel build, cabinet base, backriser, hi-shelf, manual controls, freestanding setup, and adjustable legs. NSF and CSA certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 36-inch gas range offers power and griddle versatility to maintain production without losing control. Featuring two 33,000 BTU open burners and a 24-inch griddle with a 5/8" steel plate, it delivers 102,000 BTU for simultaneous sautéing, searing, and griddling. Stainless steel front, sides, plate rail, and a two-piece backguard with hi-shelf ensure durability and simplify cleaning.
#@@# Open Burners#@#
Cast iron grates provide concentrated heat for boiling and searing. Manual controls allow precise flame adjustments for consistent cooking under varying demands.
#@@# Thick Griddle Plate#@#
The .625" steel plate ensures even heat distribution across the griddle, reducing hot spots and improving yield for proteins and breakfast items. Its thickness retains heat during peak use, minimizing recovery time.
#@@# Robust Heat Output#@#
A combined 102,000 BTU delivers sustained energy for busy kitchens. The natural gas setup ensures efficient fuel delivery for high-demand operations.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and plate rail resist corrosion and simplify sanitation, meeting foodservice hygiene standards. The material withstands frequent cleaning and daily wear.
#@@# Storage Base Cabinet#@#
The integrated cabinet provides storage for pans and tools, optimizing workspace and reducing transit time. The enclosed space protects supplies from heat and splatter.
#@@# Serviceable Design#@#
Lift-off grates and a two-piece backguard with shelf allow easy access for cleaning and maintenance, reducing downtime. The unit meets CSA and NSF certifications, complying with commercial kitchen regulations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly for obstructions; clean with a soft brush for even flames. Remove grates, wipe cast iron with a damp cloth, dry, and apply light food-grade oil to prevent rust. Scrape the griddle plate after each shift, season with oil, and heat. Clean the grease trough daily, check controls and gas connections monthly for leaks, and replace damaged seals. Use mild detergent on stainless steel, buff dry, and ensure the unit is level with secure backriser and hi-shelf.