Engineered for endurance and consistent output, this 24" natural gas range delivers power and reliability for busy kitchens. It combines four high-output burners and a compact oven to support production without taking up excessive space, helping chefs maintain throughput during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, shut off gas. Soak grates, caps in soapy water; scrub, rinse, dry. Wipe stainless steel with mild detergent, soft cloth, follow grain. Clean cooled oven with approved cleaner; remove crumbs, grease. Vacuum condenser, check pilot, burner ports; clear clogs. Dry parts, reassemble, restore gas, power. Regular cleaning prevents illness, fire risk, boosts efficiency, lowers repairs, ensures inspection readiness.#@@#Additional Info#@#The Garland G24-4L-NG Starfire Pro 24" gas range offers 164,000 BTU with four 33,000 BTU burners, cast iron grates, a space-saver oven, stainless steel build, adjustable legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Engineered for endurance and consistent output, this 24" natural gas range delivers power and reliability for busy kitchens. It combines four high-output burners and a compact oven to support production without taking up excessive space, helping chefs maintain throughput during peak service.
#@@# Open Burners#@#
Four 33,000 BTU burners offer rapid heat-up and precise manual control for searing, boiling, and sautéing. Cast iron grates ensure stable cookware support and efficient heat transfer for consistent results.
#@@# Space Saver Oven#@#
A compact oven adds cooking capacity without increasing the footprint, allowing teams to bake or hold items while using the countertop for active cooking. Three rack positions and one rack provide flexible configurations for pans and trays.
#@@# Stainless Construction#@#
Stainless steel front, sides, plate rail, and shelf resist corrosion and simplify cleaning. Durable surfaces maintain a professional look in high-traffic areas and withstand frequent sanitation.
#@@# Robust Power#@#
The unit delivers 164,000 BTU total output, ideal for high-volume operations needing rapid temperature changes. Natural gas ensures consistent thermal performance with fewer interruptions than electric systems.
#@@# Adjustable Support#@#
Six-inch stainless steel legs with adjustable feet allow quick leveling on uneven floors and improve stability during busy kitchen activity. The elevation also simplifies cleaning underneath and meets sanitation access requirements.
#@@# Certified Safety#@#
This range is CSA Flame, CSA Star, cCSAus, and NSF certified, meeting regulatory and health standards for commercial kitchens. Manual controls ensure simple operation and ease training for new staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should clean burner ports with a soft brush to prevent clogs and ensure proper flames. After cooling, wipe grates and cast iron parts with a damp cloth, dry, and apply food-grade oil. Empty and clean the oven daily to avoid buildup. Inspect door seals, hinges, and leg fasteners; adjust feet for leveling. Test controls, replace gaskets, and schedule annual inspections for safety and compliance.