Garland’s 24" liquid propane G Starfire Pro Series restaurant range delivers high heat and versatility for busy kitchens. It combines two 33,000 BTU open burners with a 12" griddle on a durable stainless-steel platform, supporting continuous service. This compact unit offers targeted heat output and a griddle surface for consistent searing and fast cook times, ideal for line cooks, catering, and back-of-house stations needing reliable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Garland G24-2G12S-LP; let surfaces cool. Remove grates and griddle plate; soak and scrub. Wipe burner tops, rings, and exterior; rinse and dry. Clean grease trays, storage base, and vents. Inspect seals and fasteners; reassemble when dry. Regular cleaning prevents contamination, fires, utility waste, failures, and inspection issues.#@@#Additional Info#@#The Garland G24-2G12S-LP is a 24" liquid propane range with a 12" griddle, two 33,000 BTU burners, smooth steel plate, cast iron grates, stainless steel front, storage base, backguard shelf, adjustable legs, NSF certified, CSA listed.#@@#General Info#@#Description #@#
Garland’s 24" liquid propane G Starfire Pro Series restaurant range delivers high heat and versatility for busy kitchens. It combines two 33,000 BTU open burners with a 12" griddle on a durable stainless-steel platform, supporting continuous service. This compact unit offers targeted heat output and a griddle surface for consistent searing and fast cook times, ideal for line cooks, catering, and back-of-house stations needing reliable performance.
#@@# Open Burners#@#
Two 33,000 BTU burners provide concentrated heat for boiling, searing, and sautéing. Cast iron top and ring grates withstand heavy pans and ensure stable cookware placement under intense use.
#@@# Griddle Surface#@#
The 12" griddle features a 5/8" smooth steel plate for even heat distribution. It ensures consistent browning and simplifies flat-top tasks like pancakes, sandwiches, and sautéed items.
#@@# Construction Durability#@#
Stainless steel front, sides, plate rail, and a two-piece back guard resist corrosion and allow easy cleaning. The robust build handles commercial kitchen demands and supports long service intervals.
#@@# Support And Clearance#@#
Six-inch stainless steel legs with adjustable feet ensure level installation on uneven floors. Under-unit clearance aids cleaning and airflow. The freestanding design simplifies placement and repositioning.
#@@# Storage Base#@#
An integrated storage base keeps utensils and pans close to the cooking surface, improving workflow efficiency. The enclosed compartment protects accessories from debris and kitchen traffic.
#@@# Certifications And Compliance#@#
This unit is CSA Flame, CSA Star, cCSAus, and NSF certified, meeting commercial safety and sanitation standards. Facilities can reference these certifications during equipment approval and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland G24-2G12S-LP by cleaning burners and griddle after each shift to prevent buildup. Scrape and wipe the 5/8" steel griddle with a nonabrasive pad and mild detergent, then season as directed. Soak cast iron grates in soapy water and inspect for damage. Vacuum oven cavities, check orifices, and replace damaged seals. Verify controls and propane connections; tighten if needed. Level unit and schedule annual inspections for safety compliance.