Built for compact commercial kitchens, this 24" liquid-propane restaurant range offers focused cooking power and versatile surface options. Two 33,000 BTU open burners and a 12" griddle plate provide rapid heat-up and precise control for sautéing, searing, and griddling. The stainless-steel exterior and space-saving oven support heavy daily use while minimizing footprint in crowded environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the propane supply. Remove grates and the griddle plate and soak in warm, soapy water; scrub with a non-abrasive pad and rinse. Wipe the stainless front, sides, and back guard with a mild detergent, then dry to prevent spots. Clean burner ports with a soft brush and clear debris from cast iron rings. Vacuum oven cavity and wipe racks with a damp cloth. Inspect seals and adjustable feet; tighten as needed. Allow all parts to dry before reconnecting power and gas.#@@#Additional Info#@#The Garland G24-2G12L-LP 24" Liquid Propane Range delivers 33,000 BTU via two burners, a 12" griddle, space-saver oven, stainless steel build, adjustable legs, and is NSF and CSA-certified for commercial kitchens.#@@#General Info#@#Description #@#
Built for compact commercial kitchens, this 24" liquid-propane restaurant range offers focused cooking power and versatile surface options. Two 33,000 BTU open burners and a 12" griddle plate provide rapid heat-up and precise control for sautéing, searing, and griddling. The stainless-steel exterior and space-saving oven support heavy daily use while minimizing footprint in crowded environments.
#@@# Open Burners#@#
Two 33,000 BTU open burners enable high-heat searing and fast boiling to reduce ticket times. Manual controls allow immediate flame adjustment for accurate temperature response during service.
#@@# Compact Griddle Plate#@#
The 12" griddle with a 5/8" smooth steel plate ensures even heat transfer, producing uniform sear and consistent quality. Operators can cook directly on the griddle or finish pans over adjacent burners.
#@@# Durable Grates#@#
Cast iron top and ring grates withstand heavy use and maintain stable cookware positioning. The robust material tolerates frequent thermal cycling and simplifies cleaning without quick degradation.
#@@# Space-Saver Oven#@#
The integrated oven extends functionality for roasting, holding, or finishing small batches while occupying minimal space. Three-position rack guides and one oven rack allow adjustable configurations for varied menu items.
#@@# Stainless Construction#@#
Stainless steel front, sides, plate rail, and back guard resist corrosion and provide a sanitary surface for commercial cleaning. The two-piece back guard and shelf contribute to organized workflow and easy access to tools or pans.
#@@# Adjustable Support#@#
Six-inch stainless steel legs with adjustable feet ensure precise leveling on uneven floors for stable operation and safe cookware handling. Certifications including CSA Flame, CSA Star, cCSAus, and NSF confirm compliance with safety and sanitation standards.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address the unit formally: clean stainless steel surfaces weekly with mild detergent and soft cloth to prevent grease buildup. Remove debris from cast iron grates after each service; soak grates in soapy water when residue accumulates. Season the griddle plate monthly with cooking oil to create patina. Clear burner ports and pilot assemblies using a soft brush and air. Check oven seals and rack guides for wear; replace seals if deteriorated.