Handle peak fryer demand without compromise using a compact, high-capacity electric countertop unit that delivers consistent oil temperature and straightforward controls. This twin-pot system supports continuous service in fast-paced kitchens while maintaining clear separation between fry zones to reduce flavor transfer. Operators will appreciate the robust stainless surfaces and accessible components that speed cleaning and upkeep.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Garland ED-30FT before cleaning. Drain oil into an approved container and filter per CSA guidelines. Remove baskets and wipe stainless steel tanks with a mild detergent solution; rinse and dry thoroughly. Clean exterior and control knobs with non-abrasive cleaner. Degrease vents and hoods to prevent fire hazards. Inspect and clean condenser coils and seals to maintain efficiency and avoid breakdowns. Refill with recommended oil and reconnect power.#@@#Additional Info#@#Garland ED-30FT electric fryer has twin 15-pound stainless steel fry pots with independent controls. It operates at 208 volts, 10.6 kW output, has a stainless steel exterior, twin baskets, 4" legs, and weighs 70 pounds.#@@#General Info#@#Description #@#
Handle peak fryer demand without compromise using a compact, high-capacity electric countertop unit that delivers consistent oil temperature and straightforward controls. This twin-pot system supports continuous service in fast-paced kitchens while maintaining clear separation between fry zones to reduce flavor transfer. Operators will appreciate the robust stainless surfaces and accessible components that speed cleaning and upkeep.
#@@# Capacity Design#@#
Each pot accepts approximately 15 pounds of fat, enabling sustained frying cycles and reducing downtime for oil replenishment. Managers can schedule long service periods without frequent interruptions, thanks to the sizable tanks and split pot layout.
#@@# Precise Temperature Control#@#
Independent electronic thermostats allow separate set points for each pot, enabling teams to adapt to varying cook profiles and maintain repeatable output. Chefs achieve consistent results across batches by holding targeted temperatures under load.
#@@# Durable Construction#@#
Stainless steel tanks, front, and sides provide corrosion resistance and withstand daily commercial use in kitchens and bars. Staff can scrub surfaces aggressively without risking delicate finishes, extending equipment life and preserving appearance.
#@@# Serviceable Components#@#
Removable flat bottom tanks and lift-out elements simplify access for cleaning and inspection, shortening maintenance windows. Technicians complete routine tasks faster, minimizing time out of service and supporting reliable operations.
#@@# Compact Footprint#@#
A 30-inch wide countertop format fits on limited work surfaces while still providing twin frypots for parallel cooking. Operators gain capacity without sacrificing valuable line space or requiring floor installation.
#@@# Power and Certification#@#
The unit operates on 208 volts and delivers 10.6 kW to meet heavy load demands while complying with CSA and ccsaus certifications for safety and commercial use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean fryer surfaces daily using a mild detergent and warm water, then dry all stainless steel to prevent corrosion. Drain oil after use and filter per shift; replace oil when visual degradation occurs. Inspect thermostatic controls and electrical connections weekly; tighten terminals and verify 208v supply. Remove and clean baskets and flat bottom tanks; sanitize to prevent buildup. Verify leg stability and gasket condition monthly to ensure safe operation.