Stop sacrificing consistency for speed. This countertop electric fryer delivers controlled heat, reliable oil capacity, and a compact footprint for kitchens that require steady frying throughput without expanding floor space. Designed for professional operators since 1998, this unit combines calibrated thermostatic control with a stainless steel tank to support continuous service and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Garland ED-15SF before cleaning and allow oil to cool. Drain fat into a suitable container; measure waste in gallons or liters as required by local disposal rules. Remove the stainless steel frypot and wash with warm, soapy water and a non-abrasive cloth. Clean exterior and controls with a mild detergent. Inspect and wipe the thermostat probe. Dry all parts thoroughly, reassemble, and reconnect power. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Garland ED-15SF electric fryer has a 15 lbs fat capacity, 15" stainless steel frypot, removable flat bottom tank, 8.0 kW heating at 208 volts, electronic thermostat, 4" legs, and is CSA compliant.#@@#General Info#@#Description #@#
Stop sacrificing consistency for speed. This countertop electric fryer delivers controlled heat, reliable oil capacity, and a compact footprint for kitchens that require steady frying throughput without expanding floor space. Designed for professional operators since 1998, this unit combines calibrated thermostatic control with a stainless steel tank to support continuous service and straightforward maintenance.
#@@# Thermostatic Controls#@#
The electronic thermostat provides precise temperature control across high-use cycles, maintaining set points without frequent manual adjustments. Operators achieve consistent product color and texture while reducing oil degradation through stable operating temperatures.
#@@# Stainless Tank#@#
The removable flat-bottom tank features stainless steel construction to resist corrosion and simplify sanitation procedures. Staff can quickly remove and reinstall the tank for oil filtration, cleaning, and inspection, which reduces downtime between shifts.
#@@# 15 Pounds Capacity#@#
With a 15-pound fat capacity, this fryer supports sustained batch frying for moderate to high-volume stations and aligns with common kitchen production batches. Teams can process multiple product cycles before an oil change, improving labor efficiency and predictable scheduling.
#@@# 8.0 kW Power#@#
The 8.0 kW electric element ensures rapid heat recovery and a short ramp time from idle to operating temperature. Chefs can recover cooking temperature faster after basket loads, which increases throughput and reduces order lead times.
#@@# Countertop Footprint#@#
A 15-inch wide cabinet and 24-inch depth provide a compact footprint that fits on standard worktops and passthrough counters. Managers can preserve valuable floor space without sacrificing a full-capacity fry pot for menu items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should drain oil after each service day and filter it through a fine mesh to extend oil life. Inspect the stainless steel frypot and exterior for pitting or residue; clean with a nonabrasive detergent and a soft cloth. Verify thermostat calibration monthly and tighten electrical connections per 208 volts wiring standards. Replace gaskets showing cracks. Schedule professional inspection quarterly and document hours, gallons used, and maintenance actions.