Built for compact professional kitchens that demand consistent surface cooking, this countertop griddle delivers high thermal output and precise temperature control in a space-efficient footprint. Designed for short order lines, cafés, and satellite kitchens, it produces repeatable results across a 14-5/8 inch by 18 inch smooth griddle plate while maintaining simple operation and serviceability. Operators benefit from an electric powertrain that fits into 208v circuits and a stainless steel exterior that resists daily wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Garland ED-15G and let it cool. Scrape the 14-5/8" cooking surface with a griddle scraper to remove debris. Wipe with a cloth dampened in warm water and mild detergent; rinse with clean water. Clean the grease drawer after each shift. Clean the stainless steel exterior with a non-abrasive cleaner. Inspect seals and thermostatic controls; tighten or replace fasteners as needed. Regular cleaning reduces bacteria, fire risk, energy use, and prevents equipment failure.#@@#Additional Info#@#Garland's ED-15G 15" Designer Series electric griddle runs at 208 volts with a 3.4 kW output on a 14-5/8" x 18" smooth plate. It features stainless steel front and sides, thermostatic control, grease drawer, 4" legs, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Built for compact professional kitchens that demand consistent surface cooking, this countertop griddle delivers high thermal output and precise temperature control in a space-efficient footprint. Designed for short order lines, cafés, and satellite kitchens, it produces repeatable results across a 14-5/8 inch by 18 inch smooth griddle plate while maintaining simple operation and serviceability. Operators benefit from an electric powertrain that fits into 208v circuits and a stainless steel exterior that resists daily wear.
#@@# Thermostatic Control#@#
Precise thermostatic control provides accurate temperature regulation across the cooking surface, enabling consistent doneness and reduced rework. Chefs achieve repeatable results from sear to hold without frequent adjustments, which improves throughput during peak service.
#@@# Robust Heating Output#@#
A 3.4 kW heating system supplies rapid recovery and even heat distribution across the plate, minimizing cold spots and reducing cook time for high-volume orders. Kitchens maintain schedule adherence when the griddle sustains target temperatures under load.
#@@# Compact Footprint#@#
The 15-inch wide countertop design occupies minimal counter real estate while still offering a full smooth plate for multiple items. Facilities maximize usable prep area without sacrificing surface capacity for sandwiches, pancakes, or proteins.
#@@# Durable Exterior Construction#@#
Stainless steel front and sides provide corrosion resistance and withstand regular cleaning cycles, extending service life in demanding environments. Technicians appreciate accessible panels and a grease drawer that simplifies routine maintenance.
#@@# Serviceable Design#@#
A removable grease drawer and lift access enable fast cleaning and reduce downtime between shifts, supporting continuous operation in busy settings. Staff complete end-of-day procedures quicker while preserving product quality.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service staff should clean the Garland ED-15G griddle daily to prevent carbon buildup. Use a soft scraper on a warm surface, then apply a dilute mild detergent and rinse with potable water. Dry thoroughly and season the plate with a thin layer of oil to inhibit corrosion. Empty and inspect the grease drawer after each shift; lubricate hinge points monthly. Verify thermostatic control calibration quarterly and confirm CSA and NSF placards remain visible and intact.