Stop compromising capacity for control. This compact electric charbroiler delivers dependable grilling performance on a countertop footprint, enabling consistent results in service lines, concession stands, and small kitchens where space and output matter. Its 15-inch cooking width concentrates 2.7 kW of electric power into a robust grilling surface that handles continuous use while maintaining predictable temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove grates with the lift handle and empty the grease drawer into a labeled container. Scrape deposits from grates and interior with a nonmetallic scraper, then clean with a mild detergent and soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean vents and under the unit weekly to avoid grease buildup and fire risk. Inspect seals and electrical connections regularly to maintain efficiency.#@@#Additional Info#@#Garland ED-15B Designer Series charbroiler offers a 15" W x 17-1/4" D cooking area with 2.7 kW electric power, manual controls, grate lift handle, and grease drawer; stainless steel front, 4" legs, countertop design, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop compromising capacity for control. This compact electric charbroiler delivers dependable grilling performance on a countertop footprint, enabling consistent results in service lines, concession stands, and small kitchens where space and output matter. Its 15-inch cooking width concentrates 2.7 kW of electric power into a robust grilling surface that handles continuous use while maintaining predictable temperature control.
#@@# Cooking Surface#@#
The 15-inch by 17-1/4-inch cooking area supplies ample space for parallel grilling of proteins and vegetables, allowing simultaneous production without overcrowding. Operators maintain even heat distribution across the grate to reduce variance between portions and improve plate consistency.
#@@# Heat Output#@#
A rated 2.7 kW element provides steady thermal energy that reaches grilling temperatures rapidly and holds setpoints under load. Chefs can depend on the unit to sustain sear conditions during peak service, reducing cycle times and stabilizing cook schedules.
#@@# Controls#@#
Infinite manual controls let staff make incremental adjustments to surface temperature for different product profiles. The straightforward rotary interface minimizes training time and supports rapid corrections during service.
#@@# Construction#@#
Stainless steel front and side panels resist corrosion and simplify daily sanitation routines for compliance-driven operations. The countertop configuration and 4-inch legs deliver secure placement while maintaining accessible clearances for cleaning beneath the unit.
#@@# Maintenance Access#@#
A lift handle on the grate and an integrated grease drawer enable fast removal of solids and runoff, limiting downtime for cleaning and reducing fire risk from accumulated fats. Technicians perform routine upkeep without disassembling major components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and tighten electrical connections while the unit is de-energized. Empty and degrease the removable grease drawer after each service cycle to prevent flare-ups. Clean grates with a stainless steel brush and warm detergent; rinse and dry thoroughly before reassembly. Verify leg level and floor clearance to maintain airflow. Schedule annual NSF and CSA compliance checks with a certified technician to ensure safe operation.