Stop sacrificing throughput for control. This electric countertop griddle delivers consistent heat distribution across a 71-5/8 inch by 24 inch cooking surface, enabling continuous production without temperature drift. Operators benefit from a robust 3/4 inch smooth polished steel plate and straightforward thermostatic controls that maintain setpoints even under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Scrape excess grease from the 3/4" steel plate, then apply a mild detergent and warm water with a non-abrasive pad. Rinse and dry the surface thoroughly. Clean stainless steel front and sides with a soft cloth and approved stainless cleaner. Degrease vents and oven cavity to reduce fire risk. Inspect and clean condenser coils and seals regularly to improve efficiency, prevent breakdowns, and help pass CSA inspections.#@@#Additional Info#@#The Garland E24-72G electric griddle has a 72" cooking surface with a 3/4" steel plate, thermostatic controls, stainless steel sides, 24.0 kW (208 volts) power, and 4" legs for stability in high-throughput kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric countertop griddle delivers consistent heat distribution across a 71-5/8 inch by 24 inch cooking surface, enabling continuous production without temperature drift. Operators benefit from a robust 3/4 inch smooth polished steel plate and straightforward thermostatic controls that maintain setpoints even under heavy use.
#@@# Plate Capacity#@#
A full 72 inch cooking surface accommodates multiple pans and large product runs, reducing batch cycles and labor touchpoints. Chefs can stage proteins and sides simultaneously across 51 pounds of implied cooking capacity to sustain peak service periods effectively.
#@@# Smooth Griddle Surface#@#
The 3/4 inch polished steel plate ensures even conduction and a flat contact zone for uniform browning and searing. Staff achieve repeatable results with minimal flare-ups and simplified surface maintenance, enhancing overall efficiency.
#@@# Thermostatic Control#@#
Integrated thermostatic controls regulate plate temperature and prevent hotspots during sustained operation. Technicians can quickly calibrate setpoints to match menu requirements, effectively limiting product waste and ensuring quality.
#@@# Power And Voltage#@#
The unit operates at 208 volts and draws 24,000 watts, delivering rapid recovery when loading cold products onto the plate. Kitchens gain predictable thermal response that supports back-to-back ticket times, enhancing service speed.
#@@# Stainless Construction#@#
A stainless steel front and sides resist corrosion and withstand daily sanitation cycles common in institutional and hospitality environments. Service teams benefit from durable exterior panels that maintain alignment and finish, ensuring longevity.
#@@# Countertop Installation#@#
Countertop design reduces the footprint while offering a stable platform with four inch legs for clearance and cleaning access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the griddle plate daily for debris and remove deposits with a stainless steel scraper while warm to prevent buildup. Clean surface with a 140–160°F water rinse and a nylon pad, then apply a light food-grade oil to protect the seasoning. Verify thermostatic control response monthly using a calibrated surface thermometer at multiple points. Tighten electrical connections quarterly and document voltage at 208v. Replace worn gaskets and legs as needed to maintain stable operation.