Built for high-volume fry lines, this electric countertop fryer delivers consistent oil temperature and continuous output without compromise. Operators will rely on its 30-pound fat capacity and 12.0 kW heating system to handle sustained service while maintaining product quality. Kitchen managers gain predictable thermal performance and a compact footprint for tight production areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and let oil cool below 120°F before handling. Drain oil into approved container; filter or replace fat to maintain 30 pounds capacity. Scrape and wipe frypot with a soft cloth and mild degreaser; avoid abrasive pads. Clean exterior stainless steel with non-abrasive cleaner and dry. Remove and wash baskets in hot, soapy water. Inspect and clean vents to reduce fire risk. Check thermostatic controls and seals for wear. Follow CSA and NSF guidelines for food safety and inspections.#@@#Additional Info#@#Garland's E24-31F electric fryer has a 30-pound capacity in an 18" stainless steel frypot, operating at 208 volts and 12.0 kW with swing-up heating elements and thermostatic controls, NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume fry lines, this electric countertop fryer delivers consistent oil temperature and continuous output without compromise. Operators will rely on its 30-pound fat capacity and 12.0 kW heating system to handle sustained service while maintaining product quality. Kitchen managers gain predictable thermal performance and a compact footprint for tight production areas.
#@@# Fat Capacity#@#
A 30-pound fat capacity supports extended holding times and reduces filtration cycles during peak periods. Staff perform fewer oil changes and maintain steady cook conditions for repeatable product results.
#@@# Heating Power#@#
The 12.0 kW elements provide rapid heat recovery and maintain setpoints under heavy load. Chefs preserve cook times and texture when loading full baskets during service.
#@@# Swing Elements#@#
Swing-up heating elements allow complete pot access for cleaning and oil management. Maintenance crews remove buildup and perform scheduled filtration with fewer obstructions, improving oil life.
#@@# Thermostatic Controls#@#
Thermostatic controls deliver precise temperature regulation to limit overcooking and reduce scrap rates. Operators set and retain temperatures that match item specifications without constant adjustment.
#@@# Construction Durability#@#
Stainless steel front and sides resist corrosion and support daily sanitation protocols in commercial kitchens. Line staff depend on the robust exterior for repeated service and easy wipe-downs.
#@@# Countertop Design#@#
Compact 18-inch width and 4-inch legs place high-capacity frying on limited counter space while meeting ergonomic loading heights. Facilities preserve valuable floor area without sacrificing single-pot production capability.
NSF certified construction aligns with foodservice health requirements, and electrical design matches 208v supply for straightforward installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland E24-31F fryer by draining and filtering oil after each service cycle to extend element life and preserve heat transfer. Inspect and tighten electrical connections while unit is de-energized. Descale and remove carbon deposits from the stainless-steel frypot and exterior with a nonabrasive alkaline cleaner. Calibrate thermostatic controls quarterly and verify 208 volts supply under load. Replace worn baskets, seals, and 4" legs when corrosion appears.