Built for high-volume kitchens needing consistent, high-heat surface cooking, this electric teppanyaki griddle offers precise temperature control and durable stainless-steel construction. Operators benefit from a 45" grilling surface designed for Teppan-style service, ensuring rapid recovery and uniform heat across zones. The unit meets NSF and cCSAus standards, operating on 208 volts with 6.7 kW input, ideal for restaurants, campus dining, hospital kitchens, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and cool surface. Scrape debris with spatula. Use warm water, detergent, and non-abrasive pad on stainless surface. Rinse, towel dry. Clean grease trough, empty pan, degrease vents and exterior with cleaner. Check controls, seals. Run vinegar rinse for residue. Record date and initials after cleaning to ensure compliance and reduce risks.#@@#Additional Info#@#Garland E22-36-45GMX electric teppanyaki griddle offers a 45" x 26.75" surface, stainless steel front/sides, 11" x 34" heat zone, 6.7 kW, 208V control; NSF, cCSAus certified; weighs 340 lbs.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent, high-heat surface cooking, this electric teppanyaki griddle offers precise temperature control and durable stainless-steel construction. Operators benefit from a 45" grilling surface designed for Teppan-style service, ensuring rapid recovery and uniform heat across zones. The unit meets NSF and cCSAus standards, operating on 208 volts with 6.7 kW input, ideal for restaurants, campus dining, hospital kitchens, and hospitality venues.
#@@# Large Cooking Surface#@#
The 45" x 26-3/4" grill area provides ample space for preparing proteins, vegetables, and starches simultaneously. Operators can stage multiple items without cross-contamination, boosting throughput during busy periods.
#@@# Zoned Heat Control#@#
An 11" x 34" heat zone allows targeted searing and low-heat holding for delicate items. Chefs manage varied tasks on one plate, reducing equipment needs and improving workflow.
#@@# Electric Power Rating#@#
Operating on 208 volts with a 6.7 kW load, the unit ensures reliable performance in commercial systems. Facilities can plan electrical distribution and breaker sizing with these specifications.
#@@# Thermostatic Control#@#
The thermostatic system provides consistent temperature settings and quick recovery after heavy use. Staff achieve uniform surface temperatures, enhancing product quality and reducing waste.
#@@# Stainless Steel Construction#@#
Stainless steel panels resist corrosion and simplify cleaning. Maintenance teams benefit from efficient wipe-downs, preserving surface integrity under frequent use.
#@@# Compliance And Certification#@#
NSF and cCSAus certifications ensure compliance with food and electrical safety standards. Facility managers can document regulatory conformity for inspections and audits.
Specifications include a 45" electric teppan-yaki drop-in format, depth of 28.25", height of 10", and shipping weight of 340 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland E22-36-45GMX Teppanyaki Griddle by draining grease pans daily and disposing of residue to prevent flare-ups. Scrape the cooking surface after each service, then clean with a warm water and mild detergent solution; avoid abrasive pads. Inspect thermostatic controls and wiring monthly; tighten connections as needed. Sanitize the stainless steel exterior with pH-neutral cleaner and a soft cloth. Calibrate temperature zones quarterly to ensure consistent heat delivery.