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Garland CCDBR-60 Cuisine BackGuard/Flue Riser

Garland

$842.03
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SKU:
CCDBR-60
Weight:
110.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
CCDBR-60__17031
Construction:
Stainless steel
email_price:
no
Tags:
Backguard Flue Riser
Label Option type:
rectangles
Net Price:
786.94
msrp_price:
no
Ship From:
60694
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Cooking Equipment Parts and Accessories>>Steam Equipment Parts & Accessories
call_price:
no
map_price:
no
Freight Class:
85
add_to_cart:
no
MAP Price:
842.03
Manufacturer:
Garland
login_price:
no
Product ID:
5cad1866-c50d-dd11-a23a-00304834a8c9
List Price:
2147.00
Trigger BC Integration:
Y-6/24/2026_6:00PM
Taxonomy Weight:
110
Primary Image:
Garland_CCDBR-60.png
specsheet:
Garland_CCDBR-60.pdf
Sale Price:
842.03
Filter_Manufacturer:
Garland
CSA Star:
Yes
Lead Time:
2 - 3 Business Days
Keyfeatures5:
110 pounds robust construction
Keyfeatures4:
Flue riser supports vent clearance
Keyfeatures6:
Meets CSA requirements for kitchens
Keyfeatures:
35" high stainless steel protection for ranges
Keyfeatures3:
Protects walls from splatter and heat
Keyfeatures2:
60" width fits Cuisine series and Add-A-Units
short_description:
Garland ccDBR-60 cuisine backguard/flue riser is a 35" high, 60" wide stainless steel solution for Cuisine series ranges and Add-A-Units. Its 110-pound mass ensures stable mounting in high-use commercial kitchens.
Packed By:
1 each
is free shipping:
Yes
PRO:
yes
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Built for busy kitchens that require reliable exhaust routing and a durable protective barrier, this stainless steel backguard and flue riser streamline hood integration and equipment placement while maintaining code clearance and service access. Engineered for professional culinary environments, the unit mounts directly to commercial ranges and modular add-a-units, providing a 35-inch high backsplash and flue chase across a 60-inch span. Installation teams find that the bracket locations and formed edges simplify alignment, reducing on-site labor and ensuring consistent clearance for ventilation systems.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool surfaces before cleaning. Remove loose debris and wipe stainless steel with a neutral detergent and warm water using a soft cloth. Rinse with clean water and dry to prevent corrosion. Clean grease traps, ovens, vents, and flue risers frequently to reduce fire risk. Vacuum condenser coils and clean seals to improve efficiency and lower energy use. Document cleaning schedules to pass CSA and health inspections and avoid equipment failure.#@@#Additional Info#@#Garland CCDBR-60 Cuisine BackGuard/Flue Riser, 35" high and 60" wide, features stainless steel to protect walls and direct flue exhaust on Cuisine series ranges; it weighs 110 pounds and meets CSA standards.#@@#General Info#@#Description #@# Built for busy kitchens that require reliable exhaust routing and a durable protective barrier, this stainless steel backguard and flue riser streamline hood integration and equipment placement while maintaining code clearance and service access. Engineered for professional culinary environments, the unit mounts directly to commercial ranges and modular add-a-units, providing a 35-inch high backsplash and flue chase across a 60-inch span. Installation teams find that the bracket locations and formed edges simplify alignment, reducing on-site labor and ensuring consistent clearance for ventilation systems. #@@# Stainless Construction#@# Stainless steel construction delivers corrosion resistance and maintains a clean appearance under heavy daily use. Fabricators form the panels to retain rigidity while limiting seam exposure, which reduces potential maintenance points and simplifies routine sanitation. #@@# 35 Inch Height#@# A 35-inch high profile provides required vertical coverage for many cooking installations and supports common flue configurations. Technicians achieve prescribed clearances to overhead hoods and ventwork without extensive field modifications. #@@# 60 Inch Span#@# The 60-inch width accommodates full-length ranges and paired units, enabling continuous protection across multiple cooking modules. Operators gain a uniform barrier that supports consistent wall protection and heat management. #@@# Mounting Compatibility#@# The design suits Cuisine series ranges, add-a-units, and spreaders, including compatible U S Range components, enabling direct integration with existing lineups. Contractors complete installations faster because the riser aligns with standard attachment points and reduces custom fabrication. #@@# Service Access Design#@# Engineered openings and a riser chase permit routing of flue components and access for maintenance without removal of adjacent appliances. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Garland CCDBR-60 regularly for loose fasteners and corrosion on stainless steel surfaces. Remove grease with a commercial degreaser rated for stainless steel, then rinse and dry to prevent spotting. Verify weld integrity and seams; repair defects immediately to preserve flue alignment. Confirm mounting anchors remain secure and check clearance to adjacent equipment per CSA guidelines. Schedule quarterly deep cleanings and document inspections for asset management.