Design the riser at approximately 70 pounds to deliver the mass necessary for stable support while remaining manageable during professional installation. Install crews will handle positioning without specialized lifting gear in most standard backline scenarios.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the appliance and remove all detachable parts. Mix a mild detergent with warm water (use gallons or liters as needed) and scrub stainless steel surfaces with a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean vents and grease channels frequently to prevent fires and equipment failure. Inspect seals and fasteners; tighten or replace as needed. Maintain records to demonstrate CSA compliance and support inspections.#@@#Additional Info#@#Garland CCDBR-36ASBR Cuisine Back Riser mounts to a 36" charbroiler, measures 35" high, and is made of heavy-duty stainless steel for corrosion resistance; CSA certified and weighing 70 pounds, it offers a stable backguard for commercial kitchens.#@@#General Info#@#Description #@#
Design the riser at approximately 70 pounds to deliver the mass necessary for stable support while remaining manageable during professional installation. Install crews will handle positioning without specialized lifting gear in most standard backline scenarios.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Garland CCDBR-36ASBR Cuisine Back Riser securely to the 36" adjustable grate charbroiler following CSA guidelines and manufacturer torque specifications. Inspect stainless steel welds and fasteners monthly; tighten or replace defective hardware. Clean surfaces with a nonabrasive detergent and warm water; rinse thoroughly and dry to prevent spotting. Verify alignment and storage base interface quarterly. Lubricate hinge points with food-grade oil and document all service actions.
