Equip your kitchen with a robust open-base equipment stand designed for counter models with legs, providing stable support and mobile service readiness. This stainless steel stand balances load capacity and maneuverability, offering a practical foundation for griddles or countertop cooking units while meeting CSA requirements for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the area. Remove debris and wash stainless surfaces with mild detergent and warm water using a soft cloth. Clean shelf and open base, then rinse and dry thoroughly to prevent corrosion. Inspect swivel casters and clean wheel axles; lubricate per manufacturer guidelines to ensure mobility. Degrease adjacent cooking surfaces and vents to reduce fire risk. Record cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#Garland A4528798 Equipment Stand features a 48" stainless steel work surface, undershelf, and swivel casters. Front casters lock for stability.#@@#General Info#@#Description #@#
Equip your kitchen with a robust open-base equipment stand designed for counter models with legs, providing stable support and mobile service readiness. This stainless steel stand balances load capacity and maneuverability, offering a practical foundation for griddles or countertop cooking units while meeting CSA requirements for commercial kitchens.
#@@# Size Capacity#@#
The 48-inch width and 22.88-inch height deliver a broad, work-ready footprint that fits standard countertop cooking equipment. The open base with shelf supports up to 21 units of defined capacity, enabling organized storage and easy access to pans and tools.
#@@# Durable Construction#@#
Stainless steel construction resists corrosion and maintains structural integrity under continuous use. Welded seams and full-depth shelf design create a rigid platform that sustains weight without deformation.
#@@# Mobility Control#@#
Swivel casters include front locking mechanisms to secure placement during operation and allow quick repositioning for cleaning or reconfiguration. The caster set integrates with the base so staff can move heavy equipment safely and return to a locked, stable position.
#@@# Depth Specification#@#
A depth of 26.25 inches places equipment at an ergonomic working distance while complying with footprints categorized as 25 - 30 inches deep. This dimension accommodates standard service lines and maintains clearance for ventilation and maintenance access.
#@@# Compliance Proven#@#
This stand arrives CE certified and suitable for use in professional foodservice environments that require recognized safety and performance standards. Manufacturer-specified mounting compatibility reduces installation errors and simplifies integration with counter models that have legs.
#@@# Serviceability Features#@#
Open-base design simplifies sanitation workflows and allows floor-level cleaning without disassembly, reducing downtime and labor.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use non-abrasive stainless steel cleaner and a soft cloth to remove fingerprints and cooking residues from the Garland A4528798 Equipment Stand. Remove the open shelf and wash with warm, soapy water; rinse and dry thoroughly to prevent corrosion. Inspect swivel casters monthly and tighten mounting hardware; lubricate bearings with food-grade lubricant. Verify front locking casters engage firmly. Check welds and leg connections for fatigue and replace worn parts promptly.