Stop compromising workspace efficiency for flimsy supports and unstable layouts. This stainless steel equipment stand delivers a stable, open-base platform for countertop cooking devices while maintaining corrosion resistance and easy service access, allowing staff to focus on throughput and safety. Facilities that require consistent, durable support for heavy cooking equipment will gain reliable performance and predictable maintenance needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the stand. Remove loose debris and wipe legs and shelves with a mild detergent and warm water. Scrub stainless steel surfaces with a non-abrasive pad, following grain. Rinse thoroughly and dry with a clean cloth to prevent spots. Inspect welds and screws; tighten as needed. Clean every 1–2 weeks under heavy use. Keep coils and vents nearby free of grease to reduce fire risk and maintain efficiency. Regular cleaning prevents contamination, failures, and inspection issues.#@@#Additional Info#@#Garland 4525322 Equipment Stand features a 36" wide stainless steel platform with 25–30" depth and tubular legs. Weighing 55 pounds, it meets CSA standards for countertop cooking in professional kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for flimsy supports and unstable layouts. This stainless steel equipment stand delivers a stable, open-base platform for countertop cooking devices while maintaining corrosion resistance and easy service access, allowing staff to focus on throughput and safety. Facilities that require consistent, durable support for heavy cooking equipment will gain reliable performance and predictable maintenance needs.
#@@# Open Base#@#
Open base construction provides unobstructed access for cleaning and hose routing, reducing downtime during sanitation cycles. Teams will complete routine maintenance faster because technicians reach components without disassembly.
#@@# Stainless Steel#@#
Stainless steel fabrication resists corrosion in high-humidity kitchens and prevents surface deterioration under frequent cleaning. Managers will preserve capital investment longer since the material sustains repeated chemical and thermal exposure.
#@@# 36 Width#@#
A 36 width accommodates standard countertop griddles and ranges while maintaining compliant clearances for commercial workflows. Operators will mount common cooking equipment without modification, preserving kitchen layout and service flow.
#@@# 25 To 30 Depth#@#
Depth rated between 25 and 30 inches suits a variety of countertop appliances and allows for rear clearance and utility connections. Engineers will plan exhaust and gas routing more precisely because the stand matches common equipment footprints.
#@@# 55 Pounds#@#
Weight of 55 pounds indicates a robust, stable platform that resists tipping under heavy loads and vigorous use. Chefs will handle busy service periods with reduced movement or vibration of mounted units.
#@@# Adjustable Legs#@#
Legs provide leveling capability for uneven floors, improving stability and ensuring compliant installation heights. Installers will achieve precise alignment quickly, which simplifies sealing, drainage, and ergonomic placement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Garland 4525322 Equipment Stand weekly for loose fasteners and leg stability. Tighten bolts to manufacturer specifications with a torque wrench. Clean stainless steel surfaces after each shift using a pH-neutral detergent and a soft cloth; rinse and dry to prevent spotting. Remove grease buildup at welds with a nylon brush and approved degreaser, then sanitize with a food-safe solution.
