Stop sacrificing throughput for control. This commercial electric range combines a full 36" griddle and robust oven capacity into a single footprint, delivering sustained heat output and reliable service for high-volume kitchens. Operators achieve consistent cooking results while maintaining a compact footprint and straightforward serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range and allow surfaces to cool before cleaning. Scrape griddle debris, then apply mild detergent and a non-abrasive pad. Rinse with clean water and dry with a soft cloth. Vacuum condenser coils and inspect ventilation backriser for grease; degrease vents weekly. Clean stainless front, sides, and front rail with stainless cleaner; wipe dry to prevent spotting. Check gaskets and knobs for wear; tighten or replace parts as needed to prevent failures and maintain CSA and NSF compliance.#@@#Additional Info#@#The Garland 36ES38-E 36" Electric range operates at 208 volts, delivering 15,000 watts. It features a stainless steel front, cabinet base, 3" vent riser, 6" legs, single griddle top, and is CSA and NSF certified, weighing 550 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial electric range combines a full 36" griddle and robust oven capacity into a single footprint, delivering sustained heat output and reliable service for high-volume kitchens. Operators achieve consistent cooking results while maintaining a compact footprint and straightforward serviceability.
#@@# Thermostatic Controls#@#
Precision thermostatic controls regulate griddle and oven temperatures for repeatable cooking results across long service periods. Crew members maintain target set points with minimal adjustment, reducing product waste and improving consistency.
#@@# 36 Inch Griddle#@#
The integrated 36" griddle provides a continuous flat-top cooking surface sized for simultaneous production lines. Chefs can run multiple protein and egg stations in parallel while preserving uniform heat distribution across the plate.
#@@# 15.0kW Power#@#
A 15,000 Watt electrical input delivers rapid heat recovery under heavy load, supporting back-to-back ticket fulfillment during peak periods. Kitchen managers rely on the unit to sustain high throughput without prolonged temperature drops.
#@@# Stainless Steel Exterior#@#
The stainless steel front, sides, and front rail resist corrosion and simplify daily sanitation routines in compliance-driven environments. Cleaning crews spend less time on maintenance while the range retains a professional appearance.
#@@# Storage Base Cabinet#@#
The built-in cabinet base provides organized dry storage and keeps bulk pans and tools within reach of the cook line. Staff reduce trip time between prep and cooking stations, improving workflow efficiency.
#@@# Backriser Venting#@#
A 3" high backriser vent directs heat and steam away from the operator zone while preserving a compact rear profile. Designers can install the range against a wall without sacrificing operator comfort.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements monthly and tighten electrical connections to maintain the Garland 36ES38-E range’s reliability. Clean the griddle with a stainless steel scraper after each shift, then apply a light oil seasoning when cool. Empty and wipe the storage base weekly; remove debris from the backriser vent to preserve airflow. Verify thermostat calibration quarterly and record adjustments. Replace worn seals immediately and follow CSA and NSF care guidelines.