Built for continuous operation in demanding kitchens, this 36-inch electric heavy-duty range combines robust power and precise control to support high-volume cook lines. Two hot tops deliver immediate, even heat while thermostatic controls allow staff to maintain consistent temperatures across shifts. The stainless steel exterior and a storage base add durability and organization for busy service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and allow surfaces to cool before cleaning. Remove grates and hot tops; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel front and sides with mild detergent and a soft cloth; rinse and dry to prevent streaks. Vacuum condenser area and clean backriser vent to remove grease build-up. Check door seals and knobs; tighten or replace as needed. Maintain weekly schedules to reduce bacteria, cut fire risk, lower energy use, and avoid costly repairs.#@@#Additional Info#@#Garland's 36ES36-E 36" Electric 36E Series range delivers 12.0 kW at 208v with two hot tops, thermostatic controls, storage base, and a 3" backriser vent; stainless steel front, 6" legs, 51 amps, CSA and NSF certified.#@@#General Info#@#Description #@#
Built for continuous operation in demanding kitchens, this 36-inch electric heavy-duty range combines robust power and precise control to support high-volume cook lines. Two hot tops deliver immediate, even heat while thermostatic controls allow staff to maintain consistent temperatures across shifts. The stainless steel exterior and a storage base add durability and organization for busy service environments.
#@@# Top Heat Control#@#
Two all-purpose hot tops provide direct heat across a 36-inch surface, enabling simultaneous cooking of multiple pans with accurate temperature regulation. Staff maintain set points via individual thermostats, reducing product variation and improving yield consistency.
#@@# Cabinet Storage Base#@#
A full cabinet base offers integrated storage for pots, pans, and supplies, keeping workstations organized and reducing unnecessary trips to remote storage areas. Chefs can access tools quickly, which shortens prep time and improves line throughput.
#@@# Stainless Steel Exterior#@#
The stainless steel front and sides resist corrosion and simplify sanitation with smooth surfaces that clean quickly between shifts. Kitchen teams perform routine cleaning faster, preserving appearance and meeting inspection standards.
#@@# Backriser Venting#@#
A 3-inch high backriser channels heat and steam away from the cookline, protecting wall finishes and improving staff comfort during extended service periods. Installation aligns with standard backwall layouts to maintain consistent kitchen traffic flow.
#@@# Electrical Performance#@#
Rated at 12,000 Watts and configured for 208 volts, the range draws approximately 51 amps on a single-phase 60 Hz supply, delivering reliable, repeatable power for sustained operations. Engineers design service panels accordingly to support continuous loads without derating.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer elements and thermostat connections weekly to verify secure terminals and consistent temperature response. Clean hot tops and stainless steel surfaces daily with a mild alkaline detergent; rinse thoroughly to prevent residue. Remove crumb and grease buildup from the backriser vent monthly using a brush and vacuum. Tighten electrical lug hardware quarterly and record amp draw; replace worn gaskets and damaged wiring immediately to maintain CSA and NSF compliance.