Stop sacrificing uptime for output. This heavy-duty electric fryer delivers rigorous production capacity with consistent temperature control, supporting continuous service in high-volume kitchens. Restaurant operators and institutional foodservice managers will find reliable construction, clear controls, and a capacity that matches busy shifts without compromises.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and allow oil to cool below 120°F before draining. Remove baskets and filter solids; dispose per local rules. Wipe interior with a mild detergent solution and non-abrasive pad, then rinse with clean water. Clean lift-up elements with a soft cloth and check safety lock. Degrease exterior and vent riser; vacuum coils and vents monthly to reduce fire risk and improve efficiency. Dry all surfaces completely before refilling and restoring power.#@@#Additional Info#@#Garland's 36ES11 electric fryer has a 30-pound fat capacity in an 18" steel frypot. It features a nickel-plated tank, lift-up elements with safety lock, thermostatic controls, stainless steel front and sides, and 12 kW power at 208 volts.#@@#General Info#@#Description #@#
Stop sacrificing uptime for output. This heavy-duty electric fryer delivers rigorous production capacity with consistent temperature control, supporting continuous service in high-volume kitchens. Restaurant operators and institutional foodservice managers will find reliable construction, clear controls, and a capacity that matches busy shifts without compromises.
#@@# 18 Inch Tank#@#
The 18-inch-wide steel frypot accepts a full 30 pounds of fat, enabling extended cook cycles and reduced oil changes during peak periods. Operators gain consistent fill depth for uniform frying across full baskets, improving product yield and reducing waste.
#@@# 30 Pounds Capacity#@#
A 30-pound fat capacity provides substantial hold time for long service runs and frequent batch work. Facilities can handle larger batches without frequent replenishment, lowering labor minutes spent on oil management.
#@@# Lift-Up Elements#@#
Lift-up heating elements include a safety lock for access during cleaning and service, allowing technicians to remove and inspect elements without draining the tank. Maintenance intervals shorten while technicians maintain safe procedures and troubleshoot rapidly.
#@@# Thermostatic Controls#@#
Precise thermostatic controls regulate oil temperature to maintain product consistency and reduce overcooking across repeated batches. Kitchen staff achieve reproducible results and minimize scrap by keeping set points stable under load.
#@@# Stainless Steel Exterior#@#
Stainless steel front and sides provide corrosion resistance and simplify sanitation with smooth surfaces that withstand heavy cleaning routines. Foodservice teams preserve a professional appearance while complying with cleaning schedules and inspection standards.
#@@# 12kW Power#@#
A 12kW electrical rating at 208 volts delivers robust heat recovery for a rapid return to set temperature after basket drops. Operations maintain throughput during peak windows and limit downtime between batches for continuous service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly for soil and secure locks; disconnect power before servicing. Drain oil to a labeled container and filter debris; record gallons or liters removed. Clean fry tank with approved de-greaser and a nonabrasive pad; rinse and dry thoroughly. Verify thermostat calibration monthly and adjust per manufacturer specs. Grease front rail and vent riser. Replace worn gaskets and inspect 208v connections for tightness and corrosion.