Built for continuous service in professional kitchens, this heavy-duty electric range combines high thermal output with precise control to maintain steady production during peak hours. Operators will gain consistent heat across six hot zones and a full oven, enabling multiple simultaneous cooking tasks without compromising timing or product consistency. Engineers designed a stainless steel exterior and robust components to withstand daily cleaning and intensive use while keeping maintenance predictable.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Garland 36ER39-E before cleaning. Remove racks and wash with warm, soapy water; scrub hot tops with non-abrasive pads and a degreaser rated for commercial ranges. Vacuum condenser areas and wipe vent backriser to remove grease. Sanitize oven interior with CSA-compliant cleaner, rinse thoroughly, and dry all surfaces. Check seals and tighten connections. Clean weekly for food-safety, fire prevention, lower energy use, and to avoid costly breakdowns.#@@#Additional Info#@#The Garland 36ER39-E 36" electric range offers 18.5 kW at 208v with three hot tops, a standard oven, and four-position rack glides; stainless steel front and sides, 6" legs, 3" backriser vent, 89 amps, CSA and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous service in professional kitchens, this heavy-duty electric range combines high thermal output with precise control to maintain steady production during peak hours. Operators will gain consistent heat across six hot zones and a full oven, enabling multiple simultaneous cooking tasks without compromising timing or product consistency. Engineers designed a stainless steel exterior and robust components to withstand daily cleaning and intensive use while keeping maintenance predictable.
#@@# Hot Tops#@#
Three hot tops supply rapid, direct heat for high-throughput tasks such as boiling, searing, or maintaining pans. Each zone responds quickly to input changes, reducing recovery time and allowing staff to sustain pace during service.
#@@# Zoned Control#@#
Three independent heat switch controls provide distinct heat management across the cooktop, facilitating recipe staging and multitask workflows. Chefs can assign precise power to each area and avoid cross-contamination of cooking profiles.
#@@# Oven Capacity#@#
A full standard oven supports baking and holding functions while the cooktop operates, increasing overall throughput without requiring separate equipment. Internal rack glides with four positions and one rack offer flexible load configurations for different pan sizes.
#@@# Durable Finish#@#
Stainless steel front, sides, and front rail resist corrosion and permit aggressive cleaning protocols favored in institutional kitchens. The construction simplifies sanitation processes and supports long-term appearance retention.
#@@# Elevated Venting#@#
A 3-inch high backriser with venting directs heat and steam away from the user zone, improving operator comfort and protecting wall finishes. This passive venting integrates with typical commercial hood systems to manage kitchen airflow.
#@@# Serviceability and Compliance#@#
Design meets cCSAus and NSF certifications, confirming electrical safety and sanitation suitability for regulated environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Garland 36ER39-E range by scheduling weekly surface checks and daily wipe-downs of hot tops and stainless steel exteriors with pH-neutral detergent and a microfiber cloth. Soak burner components monthly in warm, soapy water; dry thoroughly and inspect for warping or corrosion before reassembly. Vacuum condenser passages quarterly and inspect electrical connections every six months; tighten terminals and verify 208v supply, 60 Hz, 1-Ph compatibility.