Built for high-volume banquet and catering operations, this insulated heated cabinet keeps plated food at controlled temperatures while reducing moisture loss and temperature variance. It holds up to 96 covered plates on four adjustable shelves, using thermostatic controls and stainless steel construction for consistent performance and reliability in institutional and commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the unit. Soak shelves and trays in soapy water; scrub gently. Wipe interior with mild detergent, rinse, and dry to prevent corrosion. Clean door gaskets with a soft cloth. Vacuum or brush coils for efficiency. Reinstall dry parts and restore power. Regular cleaning prevents contamination, reduces fire risk, lowers utility use, and avoids equipment failure and fines.#@@#Additional Info#@#The FWE UHST-GN-96120-BQ heated banquet cabinet holds 96 plates, operates on 120 volts, has stainless steel construction, thermostatic controls, four shelves, UL/CUL certification, measures 54"x65.75"x33.75", and weighs 530 lbs.#@@#General Info#@#Description #@#
Built for high-volume banquet and catering operations, this insulated heated cabinet keeps plated food at controlled temperatures while reducing moisture loss and temperature variance. It holds up to 96 covered plates on four adjustable shelves, using thermostatic controls and stainless steel construction for consistent performance and reliability in institutional and commercial settings.
#@@# Insulated Cabinetry#@#
Double-wall insulation minimizes heat loss and stabilizes temperatures, reducing energy cycles and maintaining holding ranges for extended periods. Stainless steel construction resists corrosion and simplifies cleaning, meeting sanitation standards in hospitals, universities, and catering environments.
#@@# 96 Plate Capacity#@#
The cabinet accommodates 96 covered plates, enabling staging for large events and reducing transport runs. Operators benefit from steady throughput and predictable service timing for banquet courses or high-volume plating workflows.
#@@# Thermostatic Controls#@#
Thermostatic controls ensure precise temperature settings and easy monitoring, providing consistent holding conditions across shifts. Staff can quickly set and verify parameters, reducing product variance and simplifying training.
#@@# Adjustable Shelving#@#
Four adjustable shelves allow flexible spacing for plates or trays, maximizing usable volume for varied service needs. This adaptability supports mixed-load operations with plates, warmers, or carriers requiring coordinated staging.
#@@# 120 Volt Operation#@#
Designed for 120v systems, the cabinet connects to standard circuits, simplifying placement in kitchens and mobile service areas. Its voltage compatibility allows quick deployment in campus kitchens, catering trucks, and banquet halls.
#@@# Commercial Durability#@#
Built for daily use and transport, the cabinet’s commercial-grade materials maintain structural integrity under foodservice loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the UHST-GN-96120-BQ heated banquet cabinet by cleaning the stainless steel surfaces weekly with a damp cloth and mild detergent to prevent corrosion. Inspect and clean door gaskets monthly, replacing worn seals. Check thermostatic controls with a calibrated thermometer, recalibrating if needed. Clear air vents and condenser debris. Inspect electrical connections biannually. Follow safe power-down procedures and document maintenance.