Engineered for banquet operations requiring reliable holding and precise temperature control, this insulated heated cabinet ensures consistent product quality during large-service runs. Designed for mobile staging and plated service, it holds up to 60 covered plates or 30 GN pans, delivering adjustable forced-air heating via a top-mounted blower and a thermostat range of 90F to 190F.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug UHST-GN-4860-BQ before cleaning. Remove plates or pans. Wipe interior with mild detergent and soft cloth; avoid abrasives. Wash shelves and reservoir in soapy water, rinse, and dry before reinstalling. Vacuum condenser vents and blower intake to remove debris. Clean door gasket with mild cleaner; replace if cracked. Let unit dry fully before reconnecting 120v power.#@@#Additional Info#@#The FWE UHST-GN-4860-BQ banquet cabinet holds 60 plates or 30 GN pans, with stainless steel, forced-air blower, adjustable thermostat, removable shelves, gasket door, bumper, push-bar handles, and 5" casters for mobile food holding at 120 volts.#@@#General Info#@#Description #@#
Engineered for banquet operations requiring reliable holding and precise temperature control, this insulated heated cabinet ensures consistent product quality during large-service runs. Designed for mobile staging and plated service, it holds up to 60 covered plates or 30 GN pans, delivering adjustable forced-air heating via a top-mounted blower and a thermostat range of 90F to 190F.
#@@# Plate Capacity#@#
The unit holds 60 covered plates or 30 GN pans, enabling efficient banquet plating without repeated kitchen trips. Internal spacing supports 15 sets of 3-inch rail spacing, optimizing load organization for catering workflows.
#@@# Forced-Air Heating#@#
A top-mounted blower circulates heated air uniformly, reducing cold spots and preserving food temperature. Operators benefit from consistent heat distribution across shelves, maintaining food safety and presentation.
#@@# Temperature Control#@#
The adjustable thermostat offers a 90F to 190F range, ensuring precise holding temperatures for various menu items. This flexibility supports low-temperature warm-hold or higher stabilization for entrees.
#@@# Insulated Construction#@#
Fully welded stainless steel with insulation and a gasket-sealed door minimizes heat loss during transport and holding. The magnetic-latch door and perimeter bumper protect the cabinet and maintain conditions during movement.
#@@# Mobility and Stability#@#
The cart includes 5-inch casters—two rigid, two swivel with brakes—and push-bar handles for easy maneuvering and secure positioning. Heavy-duty mobility pairs with welded construction for frequent use.
#@@# Service Features#@#
Three removable shelves and a humidity reservoir simplify cleaning and allow quick layout adjustments. UL classifications, cULus certification, and a corrosion-resistant stainless steel finish ensure compliance and durability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the FWE UHST-GN-4860-BQ heated banquet cabinet, inspect and clean the blower and condenser monthly to ensure airflow. Remove shelves, wash with soapy water, rinse, and dry before reassembly. Check the door gasket and latch for damage and replace if needed. Clean the humidity reservoir weekly to prevent buildup. Verify thermostat accuracy and recalibrate if needed. Lubricate caster bearings annually, check brakes, and clean exterior surfaces with mild detergent.